Morocco vs Nicaragua: Enteric Fermentation — Emissions

Morocco
326.42 kt
in 2050
Nicaragua
333.31 kt
in 2023
Morocco rank
60th
Nicaragua rank
57th

Enteric Fermentation — Emissions over time

  • Morocco
  • Nicaragua
100150200250300350196120052050

How they compare

Nicaragua currently reports 333.31 kt against 326.42 kt in Morocco, a difference of 6.89 kt.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 60th and Nicaragua ranks 57th of 191 countries.

Across the 7 decades both report, Morocco averaged higher in 5 and Nicaragua in 2.

Head to head by decade

Decade Morocco Nicaragua Difference Ahead
1960s 234.45 kt 113.31 kt 121.14 kt Morocco
1970s 264.7 kt 151.26 kt 113.44 kt Morocco
1980s 223.5 kt 136.63 kt 86.87 kt Morocco
1990s 217.23 kt 172.21 kt 45.03 kt Morocco
2000s 236.18 kt 214.68 kt 21.49 kt Morocco
2010s 269.35 kt 284.59 kt 15.23 kt Nicaragua
2020s 279.06 kt 325.23 kt 46.17 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Morocco or Nicaragua?
Nicaragua, at 333.31 kt against 326.42 kt in Morocco as of 2023.
What is the difference in enteric fermentation — emissions between Morocco and Nicaragua?
6.89 kt, with Nicaragua ahead.
How many years of comparable data are there for Morocco and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Morocco and Nicaragua rank globally for enteric fermentation — emissions?
Morocco ranks 60th and Nicaragua ranks 57th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Nicaragua: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/morocco/nicaragua/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf