Ireland vs Zimbabwe: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Ireland
- Zimbabwe
How they compare
Ireland currently reports 451.8 kt against 410.31 kt in Zimbabwe, a difference of 41.49 kt.
That makes Ireland's figure about 1.1 times Zimbabwe's.
Across all 65 years both countries report, Ireland has been ahead every year.
Ireland ranks 52nd and Zimbabwe ranks 55th of 191 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ireland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 376.88 kt | 134.6 kt | 242.28 kt | Ireland |
| 1970s | 451.45 kt | 209.67 kt | 241.78 kt | Ireland |
| 1980s | 448.45 kt | 201.33 kt | 247.12 kt | Ireland |
| 1990s | 489.44 kt | 198.05 kt | 291.39 kt | Ireland |
| 2000s | 519.88 kt | 207.06 kt | 312.82 kt | Ireland |
| 2010s | 508.18 kt | 218.33 kt | 289.85 kt | Ireland |
| 2020s | 497.55 kt | 224.58 kt | 272.97 kt | Ireland |
| 2030s | 485.63 kt | 309.51 kt | 176.13 kt | Ireland |
| 2050s | 451.8 kt | 410.31 kt | 41.49 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Ireland or Zimbabwe?
- Ireland, at 451.8 kt against 410.31 kt in Zimbabwe as of 2050.
- What is the difference in enteric fermentation — emissions between Ireland and Zimbabwe?
- 41.49 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Zimbabwe rank globally for enteric fermentation — emissions?
- Ireland ranks 52nd and Zimbabwe ranks 55th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf