Poland, Republic of vs Yugoslav SFR: Enteric Fermentation β Emissions
Enteric Fermentation β Emissions over time
- Poland, Republic of
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 476.33 kt against 429.87 kt in Poland, Republic of, a difference of 46.46 kt.
That makes Yugoslav SFR's figure about 1.1 times Poland, Republic of's.
Across all 31 years both countries report, Poland, Republic of has been ahead every year.
Poland, Republic of ranks 54th and Yugoslav SFR ranks 51st of 191 countries.
Poland, Republic of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland, Republic of | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 932.53 kt | 548.39 kt | 384.13 kt | Poland, Republic of |
| 1970s | 1,063 kt | 556.96 kt | 505.85 kt | Poland, Republic of |
| 1980s | 961.99 kt | 538.31 kt | 423.68 kt | Poland, Republic of |
| 1990s | 818.65 kt | 485.71 kt | 332.94 kt | Poland, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation β emissions, Poland, Republic of or Yugoslav SFR?
- Yugoslav SFR, at 476.33 kt against 429.87 kt in Poland, Republic of as of 1991.
- What is the difference in enteric fermentation β emissions between Poland, Republic of and Yugoslav SFR?
- 46.46 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Poland, Republic of and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Poland, Republic of and Yugoslav SFR rank globally for enteric fermentation β emissions?
- Poland, Republic of ranks 54th and Yugoslav SFR ranks 51st of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf