Which has higher enteric fermentation — emissions, Nicaragua or Poland?

Poland, at 429.87 kt against 333.31 kt in Nicaragua as of 2050.

How many years of comparable data are there for Nicaragua and Poland?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Nicaragua vs Poland: Enteric Fermentation — Emissions

Nicaragua

333.31 kt

in 2023

Poland

429.87 kt

in 2050

Nicaragua rank

69th

Poland rank

66th

Enteric Fermentation — Emissions over time

Nicaragua
Poland

How they compare

Poland currently reports 429.87 kt against 333.31 kt in Nicaragua, a difference of 96.56 kt.

That makes Poland's figure about 1.3 times Nicaragua's.

Across all 63 years both countries report, Poland has been ahead every year.

Nicaragua ranks 69th and Poland ranks 66th of 227 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Nicaragua	Poland	Difference	Ahead
1960s	113.31 kt	932.53 kt	819.21 kt	Poland
1970s	151.26 kt	1,063 kt	911.54 kt	Poland
1980s	136.63 kt	961.99 kt	825.36 kt	Poland
1990s	172.21 kt	662.04 kt	489.83 kt	Poland
2000s	214.68 kt	478.28 kt	263.59 kt	Poland
2010s	284.59 kt	464.08 kt	179.5 kt	Poland
2020s	325.23 kt	475.34 kt	150.11 kt	Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Nicaragua or Poland?: Poland, at 429.87 kt against 333.31 kt in Nicaragua as of 2050.
What is the difference in enteric fermentation — emissions between Nicaragua and Poland?: 96.56 kt, with Poland ahead.
How many years of comparable data are there for Nicaragua and Poland?: 63 years are reported by both, from 1961 to 2023.
How do Nicaragua and Poland rank globally for enteric fermentation — emissions?: Nicaragua ranks 69th and Poland ranks 66th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Poland: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/nicaragua/poland/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf