Chile vs Nicaragua: Enteric Fermentation — Emissions
Enteric Fermentation — Emissions over time
- Chile
- Nicaragua
How they compare
Chile currently reports 373.6 kt against 333.31 kt in Nicaragua, a difference of 40.29 kt.
That makes Chile's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Chile ahead.
Chile ranks 56th and Nicaragua ranks 57th of 191 countries.
Across the 7 decades both report, Chile averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Chile | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218.45 kt | 113.31 kt | 105.13 kt | Chile |
| 1970s | 239.59 kt | 151.26 kt | 88.33 kt | Chile |
| 1980s | 250.6 kt | 136.63 kt | 113.98 kt | Chile |
| 1990s | 267.22 kt | 172.21 kt | 95.01 kt | Chile |
| 2000s | 263.73 kt | 214.68 kt | 49.05 kt | Chile |
| 2010s | 210.76 kt | 284.59 kt | 73.83 kt | Nicaragua |
| 2020s | 196.08 kt | 325.23 kt | 129.15 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions, Chile or Nicaragua?
- Chile, at 373.6 kt against 333.31 kt in Nicaragua as of 2050.
- What is the difference in enteric fermentation — emissions between Chile and Nicaragua?
- 40.29 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Chile and Nicaragua rank globally for enteric fermentation — emissions?
- Chile ranks 56th and Nicaragua ranks 57th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf