Mongolia vs Yugoslav SFR: Enteric Fermentation — Emissions

Mongolia
440.29 kt
in 2050
Yugoslav SFR
476.33 kt
in 1991
Mongolia rank
59th
Yugoslav SFR rank
57th

Enteric Fermentation — Emissions over time

  • Mongolia
  • Yugoslav SFR
200300400500600700196120052050

How they compare

Yugoslav SFR currently reports 476.33 kt against 440.29 kt in Mongolia, a difference of 36.04 kt.

That makes Yugoslav SFR's figure about 1.1 times Mongolia's.

Across all 31 years both countries report, Yugoslav SFR has been ahead every year.

Mongolia ranks 59th and Yugoslav SFR ranks 57th of 210 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Yugoslav SFR Difference Ahead
1960s 261.77 kt 548.39 kt 286.62 kt Yugoslav SFR
1970s 278.68 kt 556.96 kt 278.28 kt Yugoslav SFR
1980s 283.04 kt 538.31 kt 255.27 kt Yugoslav SFR
1990s 310.63 kt 485.71 kt 175.08 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Mongolia or Yugoslav SFR?
Yugoslav SFR, at 476.33 kt against 440.29 kt in Mongolia as of 1991.
What is the difference in enteric fermentation — emissions between Mongolia and Yugoslav SFR?
36.04 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Mongolia and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Mongolia and Yugoslav SFR rank globally for enteric fermentation — emissions?
Mongolia ranks 59th and Yugoslav SFR ranks 57th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Yugoslav SFR: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/mongolia/yugoslav-sfr/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf