Ireland vs Mongolia: Enteric Fermentation — Emissions (CH4) — FAO TIER 1
Enteric Fermentation — Emissions (CH4) — FAO TIER 1 over time
- Ireland
- Mongolia
How they compare
Ireland currently reports 451.8 kt against 440.29 kt in Mongolia, a difference of 11.51 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 58th and Mongolia ranks 59th of 210 countries.
Across the 9 decades both report, Ireland averaged higher in 8 and Mongolia in 1.
Head to head by decade
| Decade | Ireland | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 376.88 kt | 261.77 kt | 115.11 kt | Ireland |
| 1970s | 451.45 kt | 278.68 kt | 172.77 kt | Ireland |
| 1980s | 448.45 kt | 283.04 kt | 165.41 kt | Ireland |
| 1990s | 489.44 kt | 336.12 kt | 153.32 kt | Ireland |
| 2000s | 519.88 kt | 326.37 kt | 193.51 kt | Ireland |
| 2010s | 508.18 kt | 484.5 kt | 23.68 kt | Ireland |
| 2020s | 497.55 kt | 659.02 kt | 161.47 kt | Mongolia |
| 2030s | 485.63 kt | 410.88 kt | 74.76 kt | Ireland |
| 2050s | 451.8 kt | 440.29 kt | 11.51 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (ch4) — fao tier 1, Ireland or Mongolia?
- Ireland, at 451.8 kt against 440.29 kt in Mongolia as of 2050.
- What is the difference in enteric fermentation — emissions (ch4) — fao tier 1 between Ireland and Mongolia?
- 11.51 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Mongolia rank globally for enteric fermentation — emissions (ch4) — fao tier 1?
- Ireland ranks 58th and Mongolia ranks 59th of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf