Which has higher enteric fermentation — emissions, Ireland or Mongolia?

Ireland, at 451.8 kt against 440.29 kt in Mongolia as of 2050.

How many years of comparable data are there for Ireland and Mongolia?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ireland vs Mongolia: Enteric Fermentation — Emissions

Ireland

451.8 kt

in 2050

Mongolia

440.29 kt

in 2050

Ireland rank

64th

Mongolia rank

65th

Enteric Fermentation — Emissions over time

Ireland
Mongolia

How they compare

Ireland currently reports 451.8 kt against 440.29 kt in Mongolia, a difference of 11.51 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ireland ahead.

Ireland ranks 64th and Mongolia ranks 65th of 227 countries.

Across the 9 decades both report, Ireland averaged higher in 8 and Mongolia in 1.

Head to head by decade

Decade	Ireland	Mongolia	Difference	Ahead
1960s	376.88 kt	261.77 kt	115.11 kt	Ireland
1970s	451.45 kt	278.68 kt	172.77 kt	Ireland
1980s	448.45 kt	283.04 kt	165.41 kt	Ireland
1990s	489.44 kt	336.12 kt	153.32 kt	Ireland
2000s	519.88 kt	326.37 kt	193.51 kt	Ireland
2010s	508.18 kt	484.5 kt	23.68 kt	Ireland
2020s	497.55 kt	659.02 kt	161.47 kt	Mongolia
2030s	485.63 kt	410.88 kt	74.76 kt	Ireland
2050s	451.8 kt	440.29 kt	11.51 kt	Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ireland or Mongolia?: Ireland, at 451.8 kt against 440.29 kt in Mongolia as of 2050.
What is the difference in enteric fermentation — emissions between Ireland and Mongolia?: 11.51 kt, with Ireland ahead.
How many years of comparable data are there for Ireland and Mongolia?: 65 years are reported by both, from 1961 to 2050.
How do Ireland and Mongolia rank globally for enteric fermentation — emissions?: Ireland ranks 64th and Mongolia ranks 65th of 227 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Mongolia: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ireland/mongolia/

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About this data

Indicator: Enteric Fermentation — Emissions (CH4)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 260 places, 15,408 data points, 1961–2050
Last refreshed: 17 September 2026

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf