Ireland vs Yugoslav SFR: Enteric Fermentation — Emissions

Ireland
451.8 kt
in 2050
Yugoslav SFR
476.33 kt
in 1991
Ireland rank
64th
Yugoslav SFR rank
63rd

Enteric Fermentation — Emissions over time

  • Ireland
  • Yugoslav SFR
0200400600196120052050

How they compare

Yugoslav SFR currently reports 476.33 kt against 451.8 kt in Ireland, a difference of 24.53 kt.

That makes Yugoslav SFR's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Ireland ranks 64th and Yugoslav SFR ranks 63rd of 227 countries.

Yugoslav SFR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ireland Yugoslav SFR Difference Ahead
1960s 376.88 kt 548.39 kt 171.51 kt Yugoslav SFR
1970s 451.45 kt 556.96 kt 105.51 kt Yugoslav SFR
1980s 448.45 kt 538.31 kt 89.86 kt Yugoslav SFR
1990s 473.18 kt 485.71 kt 12.53 kt Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions, Ireland or Yugoslav SFR?
Yugoslav SFR, at 476.33 kt against 451.8 kt in Ireland as of 1991.
What is the difference in enteric fermentation — emissions between Ireland and Yugoslav SFR?
24.53 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Ireland and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Ireland and Yugoslav SFR rank globally for enteric fermentation — emissions?
Ireland ranks 64th and Yugoslav SFR ranks 63rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Yugoslav SFR: Enteric Fermentation — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-ch4-fao-tier-1/ireland/yugoslav-sfr/

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About this data

Indicator
Enteric Fermentation — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf