All Crops — Crop residues in Yugoslav SFR

Yugoslav SFR: All Crops — Crop residues was 3.95 kt in 1991. ▲ Rising

Latest (1991)
3.95 kt
Change on year
up 24.1%
World rank
33rd
of 183 countries
All-time high
3.95 kt
in 1991
All-time low
2.43 kt
in 1961
Years of data
31
1961–1991

All Crops — Crop residues in Yugoslav SFR, 1961–1991

012341961197619911961: 2.4 kt1962: 2.6 kt1963: 2.7 kt1964: 2.9 kt1965: 2.7 kt1966: 3.1 kt1967: 3 kt1968: 2.8 kt1969: 3.1 kt1970: 2.7 kt1971: 3.2 kt1972: 3 kt1973: 3.1 kt1974: 3.5 kt1975: 3.2 kt1976: 3.5 kt1977: 3.5 kt1978: 3.1 kt1979: 3.3 kt1980: 3.3 kt1981: 3.2 kt1982: 3.6 kt1983: 3.6 kt1984: 3.7 kt1985: 3.3 kt1986: 3.7 kt1987: 3.2 kt1988: 3.3 kt1989: 3.4 kt1990: 3.2 kt1991: 4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, all crops — crop residues in Yugoslav SFR stood at 3.95 kt. That is the highest value across all 31 years on record.

That represents a change of up 24.1% on the previous year and up 24.1% over ten years.

Over the whole period, all crops — crop residues in Yugoslav SFR peaked at 3.95 kt in 1991 and was at its lowest, 2.43 kt, in 1961.

Yugoslav SFR ranks 33rd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

All Crops — Crop residues in Yugoslav SFR, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 2.43 kt
1962 2.56 kt +5.5%
1963 2.74 kt +7.1%
1964 2.86 kt +4.3%
1965 2.65 kt -7.2%
1966 3.14 kt +18.2%
1967 3.03 kt -3.5%
1968 2.82 kt -6.9%
1969 3.07 kt +9.1%
1970 2.66 kt -13.4%
1971 3.17 kt +18.9%
1972 3.04 kt -4.1%
1973 3.11 kt +2.5%
1974 3.46 kt +11.1%
1975 3.19 kt -7.7%
1976 3.49 kt +9.4%
1977 3.51 kt +0.5%
1978 3.07 kt -12.6%
1979 3.26 kt +6.1%
1980 3.29 kt +1.1%
1981 3.19 kt -3.3%
1982 3.6 kt +12.9%
1983 3.61 kt +0.3%
1984 3.71 kt +2.9%
1985 3.32 kt -10.5%
1986 3.71 kt +11.6%
1987 3.23 kt -12.8%
1988 3.3 kt +1.9%
1989 3.43 kt +4.2%
1990 3.19 kt -7.2%
1991 3.95 kt +24.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.81 kt 2.43 kt 3.14 kt 9
1970s 3.2 kt 2.66 kt 3.51 kt 10
1980s 3.44 kt 3.19 kt 3.71 kt 10
1990s 3.57 kt 3.19 kt 3.95 kt 2

Countries ranked near Yugoslav SFR

  1. 30 Kazakhstan 4.69 kt
  2. 31 Nepal 4.28 kt compare
  3. 32 South Africa 4.04 kt compare
  4. 33 Cabo Verde 0.0055 kt compare
  5. 34 Romania 3.75 kt compare
  6. 35 Paraguay 3.45 kt compare
  7. 36 Niger 3.1 kt compare

See the full ranking of 236 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is all crops — crop residues in Yugoslav SFR?
All crops — crop residues in Yugoslav SFR was 3.95 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Yugoslav SFR?
The highest recorded value was 3.95 kt in 1991.
What is the lowest all crops — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 2.43 kt in 1961.
How does Yugoslav SFR rank for all crops — crop residues?
Yugoslav SFR ranks 33rd out of 183 countries with data for 1991.
Is all crops — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).