All Crops — Crop residues in Paraguay

Paraguay: All Crops — Crop residues was 3.45 kt in 2050. ◆ Volatile

Latest (2050)
3.45 kt
World rank
35th
of 183 countries
All-time high
4.21 kt
in 2020
All-time low
0.0387 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Paraguay, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Paraguay stood at 3.45 kt.

Over the whole period, all crops — crop residues in Paraguay peaked at 4.21 kt in 2020 and was at its lowest, 0.0387 kt, in 1961.

Paraguay ranks 35th of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Paraguay, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Paraguay, 1961 to 2050.
Year kt Change
1961 0.0387 kt
1962 0.0403 kt +4.1%
1963 0.0418 kt +3.7%
1964 0.063 kt +50.7%
1965 0.0668 kt +6.0%
1966 0.0575 kt -13.9%
1967 0.0738 kt +28.3%
1968 0.0717 kt -2.8%
1969 0.0663 kt -7.5%
1970 0.0978 kt +47.5%
1971 0.1174 kt +20.0%
1972 0.1099 kt -6.4%
1973 0.1222 kt +11.2%
1974 0.1547 kt +26.6%
1975 0.1702 kt +10.0%
1976 0.2022 kt +18.8%
1977 0.2447 kt +21.0%
1978 0.2443 kt -0.2%
1979 0.2983 kt +22.1%
1980 0.3246 kt +8.8%
1981 0.3364 kt +3.6%
1982 0.384 kt +14.1%
1983 0.3927 kt +2.3%
1984 0.4314 kt +9.9%
1985 0.5092 kt +18.0%
1986 0.4052 kt -20.4%
1987 0.5455 kt +34.6%
1988 0.6361 kt +16.6%
1989 0.6764 kt +6.3%
1990 0.6918 kt +2.3%
1991 0.4652 kt -32.8%
1992 0.5191 kt +11.6%
1993 0.6718 kt +29.4%
1994 0.6747 kt +0.4%
1995 0.7805 kt +15.7%
1996 0.8867 kt +13.6%
1997 0.991 kt +11.8%
1998 0.9832 kt -0.8%
1999 1.02 kt +4.2%
2000 0.9935 kt -3.0%
2001 1.26 kt +26.5%
2002 1.23 kt -2.0%
2003 1.46 kt +18.9%
2004 1.46 kt -0.4%
2005 1.52 kt +4.5%
2006 1.65 kt +8.3%
2007 2.16 kt +31.0%
2008 2.3 kt +6.5%
2009 1.91 kt -17.1%
2010 2.83 kt +48.5%
2011 3.08 kt +8.8%
2012 2.43 kt -21.0%
2013 3.42 kt +40.6%
2014 3.42 kt -0.1%
2015 3.59 kt +5.1%
2016 3.63 kt +0.9%
2017 3.83 kt +5.7%
2018 3.92 kt +2.2%
2019 3.72 kt -4.9%
2020 4.21 kt +13.0%
2021 3.78 kt -10.2%
2022 2.94 kt -22.2%
2023 3.8 kt +29.3%
2030 2.93 kt -23.1%
2050 3.45 kt +18.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0578 kt 0.0387 kt 0.0738 kt 9
1970s 0.1762 kt 0.0978 kt 0.2983 kt 10
1980s 0.4641 kt 0.3246 kt 0.6764 kt 10
1990s 0.7689 kt 0.4652 kt 1.02 kt 10
2000s 1.59 kt 0.9935 kt 2.3 kt 10
2010s 3.39 kt 2.43 kt 3.92 kt 10
2020s 3.68 kt 2.94 kt 4.21 kt 4
2030s 2.93 kt 2.93 kt 2.93 kt 1
2050s 3.45 kt 3.45 kt 3.45 kt 1

Countries ranked near Paraguay

  1. 32 South Africa 4.04 kt compare
  2. 33 Cabo Verde 0.0055 kt compare
  3. 33 Yugoslav SFR 3.95 kt compare
  4. 34 Romania 3.75 kt compare
  5. 36 Niger 3.1 kt compare
  6. 37 Hungary 3.09 kt compare
  7. 38 Madagascar 2.45 kt compare

See the full ranking of 236 places →

More climate change data for Paraguay

All data for Paraguay →

Frequently asked questions

What is all crops — crop residues in Paraguay?
All crops — crop residues in Paraguay was 3.45 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Paraguay?
The highest recorded value was 4.21 kt in 2020.
What is the lowest all crops — crop residues recorded in Paraguay?
The lowest recorded value was 0.0387 kt in 1961.
How does Paraguay rank for all crops — crop residues?
Paraguay ranks 35th out of 183 countries with data for 2050.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/paraguay/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).