All Crops — Crop residues in Hungary

Hungary: All Crops — Crop residues was 3.09 kt in 2050. ▲ Rising

Latest (2050)
3.09 kt
World rank
37th
of 183 countries
All-time high
3.27 kt
in 1984
All-time low
1.56 kt
in 1963
Years of data
65
1961–2050

All Crops — Crop residues in Hungary, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Hungary stood at 3.09 kt.

Over the whole period, all crops — crop residues in Hungary peaked at 3.27 kt in 1984 and was at its lowest, 1.56 kt, in 1963.

Hungary ranks 37th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Hungary, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Hungary, 1961 to 2050.
Year kt Change
1961 1.57 kt
1962 1.67 kt +6.4%
1963 1.56 kt -6.2%
1964 1.66 kt +6.3%
1965 1.77 kt +6.7%
1966 1.79 kt +1.0%
1967 1.86 kt +3.6%
1968 1.94 kt +4.7%
1969 2.14 kt +10.4%
1970 1.72 kt -19.7%
1971 2.15 kt +24.8%
1972 2.29 kt +6.6%
1973 2.46 kt +7.5%
1974 2.63 kt +6.8%
1975 2.5 kt -5.1%
1976 2.45 kt -1.7%
1977 2.6 kt +6.1%
1978 2.78 kt +6.9%
1979 2.42 kt -13.1%
1980 2.89 kt +19.5%
1981 2.6 kt -9.9%
1982 2.99 kt +14.9%
1983 2.85 kt -4.8%
1984 3.27 kt +14.6%
1985 3.05 kt -6.7%
1986 2.9 kt -4.9%
1987 2.87 kt -1.0%
1988 3.14 kt +9.5%
1989 3.17 kt +0.8%
1990 2.71 kt -14.4%
1991 3.17 kt +17.0%
1992 2.12 kt -33.2%
1993 1.83 kt -13.6%
1994 2.46 kt +34.6%
1995 2.34 kt -4.9%
1996 2.25 kt -3.7%
1997 2.78 kt +23.5%
1998 2.59 kt -7.1%
1999 2.15 kt -17.1%
2000 2.04 kt -5.1%
2001 2.91 kt +42.6%
2002 2.3 kt -20.9%
2003 1.78 kt -22.5%
2004 3.19 kt +78.8%
2005 3.01 kt -5.4%
2006 2.71 kt -10.1%
2007 1.98 kt -26.9%
2008 3.17 kt +60.2%
2009 2.6 kt -18.2%
2010 2.32 kt -10.6%
2011 2.57 kt +10.8%
2012 2.09 kt -18.7%
2013 2.64 kt +25.9%
2014 3.1 kt +17.6%
2015 2.76 kt -11.1%
2016 3.14 kt +14.0%
2017 2.73 kt -13.1%
2018 2.83 kt +3.9%
2019 2.97 kt +4.9%
2020 2.94 kt -1.0%
2021 2.75 kt -6.6%
2022 1.96 kt -28.8%
2023 2.99 kt +52.6%
2030 3.04 kt +1.9%
2050 3.09 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.77 kt 1.56 kt 2.14 kt 9
1970s 2.4 kt 1.72 kt 2.78 kt 10
1980s 2.97 kt 2.6 kt 3.27 kt 10
1990s 2.44 kt 1.83 kt 3.17 kt 10
2000s 2.57 kt 1.78 kt 3.19 kt 10
2010s 2.72 kt 2.09 kt 3.14 kt 10
2020s 2.66 kt 1.96 kt 2.99 kt 4
2030s 3.04 kt 3.04 kt 3.04 kt 1
2050s 3.09 kt 3.09 kt 3.09 kt 1

Countries ranked near Hungary

  1. 34 Romania 3.75 kt compare
  2. 35 Paraguay 3.45 kt compare
  3. 36 Niger 3.1 kt compare
  4. 38 Madagascar 2.45 kt compare
  5. 39 Czechoslovakia 2.42 kt compare
  6. 40 Morocco 2.42 kt compare

See the full ranking of 236 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is all crops — crop residues in Hungary?
All crops — crop residues in Hungary was 3.09 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Hungary?
The highest recorded value was 3.27 kt in 1984.
What is the lowest all crops — crop residues recorded in Hungary?
The lowest recorded value was 1.56 kt in 1963.
How does Hungary rank for all crops — crop residues?
Hungary ranks 37th out of 183 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).