All Crops — Crop residues in Czechoslovakia

Czechoslovakia: All Crops — Crop residues was 2.42 kt in 1992. ▲ Rising

Latest (1992)
2.42 kt
Change on year
down 12.9%
World rank
39th
of 183 countries
All-time high
2.94 kt
in 1990
All-time low
1.44 kt
in 1965
Years of data
32
1961–1992

All Crops — Crop residues in Czechoslovakia, 1961–1992

01231961197619921961: 1.7 kt1962: 1.7 kt1963: 1.7 kt1964: 1.6 kt1965: 1.4 kt1966: 1.7 kt1967: 1.8 kt1968: 2 kt1969: 2.1 kt1970: 1.9 kt1971: 2.3 kt1972: 2.3 kt1973: 2.5 kt1974: 2.6 kt1975: 2.3 kt1976: 2.3 kt1977: 2.5 kt1978: 2.7 kt1979: 2.3 kt1980: 2.6 kt1981: 2.3 kt1982: 2.5 kt1983: 2.7 kt1984: 2.9 kt1985: 2.8 kt1986: 2.6 kt1987: 2.8 kt1988: 2.8 kt1989: 2.8 kt1990: 2.9 kt1991: 2.8 kt1992: 2.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Czechoslovakia recorded 2.42 kt for all crops — crop residues in 1992.

The figure is down 12.9% on the previous year and down 2.8% over ten years.

Over the whole period, all crops — crop residues in Czechoslovakia peaked at 2.94 kt in 1990 and was at its lowest, 1.44 kt, in 1965.

Czechoslovakia ranks 39th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

All Crops — Crop residues in Czechoslovakia, year by year

Annual values for All Crops — Crop residues (Emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 1.66 kt
1962 1.66 kt -0.1%
1963 1.67 kt +1.0%
1964 1.63 kt -2.7%
1965 1.44 kt -11.6%
1966 1.7 kt +18.3%
1967 1.84 kt +7.8%
1968 2.02 kt +9.8%
1969 2.08 kt +3.3%
1970 1.94 kt -6.7%
1971 2.27 kt +16.7%
1972 2.26 kt -0.5%
1973 2.46 kt +9.1%
1974 2.59 kt +5.3%
1975 2.32 kt -10.6%
1976 2.33 kt +0.5%
1977 2.55 kt +9.2%
1978 2.69 kt +5.6%
1979 2.27 kt -15.7%
1980 2.59 kt +14.2%
1981 2.33 kt -10.0%
1982 2.49 kt +7.0%
1983 2.67 kt +7.0%
1984 2.86 kt +7.4%
1985 2.8 kt -2.3%
1986 2.59 kt -7.2%
1987 2.79 kt +7.7%
1988 2.84 kt +1.5%
1989 2.83 kt -0.1%
1990 2.94 kt +3.8%
1991 2.78 kt -5.5%
1992 2.42 kt -12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.75 kt 1.44 kt 2.08 kt 9
1970s 2.37 kt 1.94 kt 2.69 kt 10
1980s 2.68 kt 2.33 kt 2.86 kt 10
1990s 2.72 kt 2.42 kt 2.94 kt 3

Countries ranked near Czechoslovakia

  1. 36 Niger 3.1 kt compare
  2. 37 Hungary 3.09 kt compare
  3. 38 Madagascar 2.45 kt compare
  4. 40 Morocco 2.42 kt compare
  5. 41 Afghanistan 2.38 kt compare
  6. 42 Sudan (former) 2.34 kt compare

See the full ranking of 236 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is all crops — crop residues in Czechoslovakia?
All crops — crop residues in Czechoslovakia was 2.42 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Czechoslovakia?
The highest recorded value was 2.94 kt in 1990.
What is the lowest all crops — crop residues recorded in Czechoslovakia?
The lowest recorded value was 1.44 kt in 1965.
How does Czechoslovakia rank for all crops — crop residues?
Czechoslovakia ranks 39th out of 183 countries with data for 1992.
Is all crops — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
All Crops — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).