All Crops — Crops total in Yugoslav SFR

Yugoslav SFR: All Crops — Crops total was 9.97 kt in 1991. ▬ Flat

Latest (1991)
9.97 kt
Change on year
down 1.7%
World rank
63rd
of 183 countries
All-time high
10.83 kt
in 1971
All-time low
9.46 kt
in 1989
Years of data
31
1961–1991

All Crops — Crops total in Yugoslav SFR, 1961–1991

02.557.5101961197619911961: 10.5 kt1962: 10.5 kt1963: 10.5 kt1964: 10.7 kt1965: 10.4 kt1966: 10.2 kt1967: 10 kt1968: 10.2 kt1969: 10.6 kt1970: 10.5 kt1971: 10.8 kt1972: 10.5 kt1973: 10.2 kt1974: 10.1 kt1975: 10.4 kt1976: 10.6 kt1977: 10.3 kt1978: 10 kt1979: 10.1 kt1980: 10 kt1981: 10.2 kt1982: 10.2 kt1983: 10.4 kt1984: 10.4 kt1985: 10.5 kt1986: 10.5 kt1987: 10.3 kt1988: 10.2 kt1989: 9.5 kt1990: 10.1 kt1991: 10 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crops total in Yugoslav SFR is 9.97 kt, measured in 1991.

The figure is down 1.7% on the previous year and down 2.0% over ten years.

Over the whole period, all crops — crops total in Yugoslav SFR peaked at 10.83 kt in 1971 and was at its lowest, 9.46 kt, in 1989.

That places Yugoslav SFR 63rd out of 183 countries with data for 1991, putting it in the middle of the range.

All Crops — Crops total in Yugoslav SFR, year by year

Annual values for All Crops — Crops total (Emissions CH4) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 10.49 kt
1962 10.53 kt +0.4%
1963 10.54 kt +0.1%
1964 10.67 kt +1.2%
1965 10.36 kt -2.9%
1966 10.16 kt -1.9%
1967 10.04 kt -1.3%
1968 10.22 kt +1.9%
1969 10.6 kt +3.7%
1970 10.51 kt -0.9%
1971 10.83 kt +3.1%
1972 10.52 kt -2.9%
1973 10.23 kt -2.7%
1974 10.06 kt -1.6%
1975 10.41 kt +3.4%
1976 10.59 kt +1.8%
1977 10.34 kt -2.4%
1978 9.95 kt -3.7%
1979 10.08 kt +1.3%
1980 9.98 kt -1.0%
1981 10.17 kt +1.9%
1982 10.2 kt +0.3%
1983 10.43 kt +2.2%
1984 10.42 kt -0.1%
1985 10.49 kt +0.7%
1986 10.48 kt -0.1%
1987 10.33 kt -1.4%
1988 10.16 kt -1.6%
1989 9.46 kt -6.9%
1990 10.13 kt +7.2%
1991 9.97 kt -1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.4 kt 10.04 kt 10.67 kt 9
1970s 10.35 kt 9.95 kt 10.83 kt 10
1980s 10.21 kt 9.46 kt 10.49 kt 10
1990s 10.05 kt 9.97 kt 10.13 kt 2

Countries ranked near Yugoslav SFR

  1. 60 Turkmenistan 10.4 kt
  2. 61 Romania 10 kt compare
  3. 62 Mauritania 9.97 kt compare
  4. 64 Chad 9.7 kt compare
  5. 65 Kenya 9.13 kt compare
  6. 66 Cameroon 8.87 kt compare

See the full ranking of 236 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is all crops — crops total in Yugoslav SFR?
All crops — crops total in Yugoslav SFR was 9.97 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crops total recorded in Yugoslav SFR?
The highest recorded value was 10.83 kt in 1971.
What is the lowest all crops — crops total recorded in Yugoslav SFR?
The lowest recorded value was 9.46 kt in 1989.
How does Yugoslav SFR rank for all crops — crops total?
Yugoslav SFR ranks 63rd out of 183 countries with data for 1991.
Is all crops — crops total rising or falling in Yugoslav SFR?
Over the last ten years it is down 2.0%. The long-run trend across the full record is flat.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crops total (Emissions CH4). Statizoid updates them automatically from the source API.

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All Crops — Crops total in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/all-crops-crops-total-emissions-ch4-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
All Crops — Crops total (Emissions CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,817 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).