Barley — Crop residues in Ethiopia PDR
Ethiopia PDR: Barley — Crop residues was 0.196 kt in 1992. ▲ Rising
Barley — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1992, barley — crop residues in Ethiopia PDR stood at 0.196 kt.
The figure is down 1.6% on the previous year and down 13.1% over ten years.
Over the whole period, barley — crop residues in Ethiopia PDR peaked at 0.3024 kt in 1988 and was at its lowest, 0.1364 kt, in 1976.
That places Ethiopia PDR 34th out of 106 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Barley — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2051 kt | — |
| 1962 | 0.2084 kt | +1.6% |
| 1963 | 0.2122 kt | +1.8% |
| 1964 | 0.2145 kt | +1.1% |
| 1965 | 0.2186 kt | +1.9% |
| 1966 | 0.2222 kt | +1.6% |
| 1967 | 0.2151 kt | -3.2% |
| 1968 | 0.21 kt | -2.4% |
| 1969 | 0.2142 kt | +2.0% |
| 1970 | 0.2176 kt | +1.6% |
| 1971 | 0.2201 kt | +1.1% |
| 1972 | 0.2201 kt | +0.0% |
| 1973 | 0.2067 kt | -6.1% |
| 1974 | 0.2062 kt | -0.2% |
| 1975 | 0.1697 kt | -17.7% |
| 1976 | 0.1364 kt | -19.6% |
| 1977 | 0.2103 kt | +54.2% |
| 1978 | 0.1836 kt | -12.7% |
| 1979 | 0.2272 kt | +23.7% |
| 1980 | 0.2534 kt | +11.5% |
| 1981 | 0.2505 kt | -1.1% |
| 1982 | 0.2256 kt | -9.9% |
| 1983 | 0.2729 kt | +21.0% |
| 1984 | 0.2026 kt | -25.8% |
| 1985 | 0.2116 kt | +4.4% |
| 1986 | 0.232 kt | +9.6% |
| 1987 | 0.2438 kt | +5.1% |
| 1988 | 0.3024 kt | +24.0% |
| 1989 | 0.2522 kt | -16.6% |
| 1990 | 0.2557 kt | +1.4% |
| 1991 | 0.1991 kt | -22.1% |
| 1992 | 0.196 kt | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2134 kt | 0.2051 kt | 0.2222 kt | 9 |
| 1970s | 0.1998 kt | 0.1364 kt | 0.2272 kt | 10 |
| 1980s | 0.2447 kt | 0.2026 kt | 0.3024 kt | 10 |
| 1990s | 0.2169 kt | 0.196 kt | 0.2557 kt | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Crop Residues — Emissions 1.02 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Crop Residues — Emissions (CO2eq) from N2O 270.04 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
- All Crops — Crops total 3.36 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Crop Residues — Indirect emissions 0.1872 kt (1992)
Frequently asked questions
- What is barley — crop residues in Ethiopia PDR?
- Barley — crop residues in Ethiopia PDR was 0.196 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.3024 kt in 1988.
- What is the lowest barley — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.1364 kt in 1976.
- How does Ethiopia PDR rank for barley — crop residues?
- Ethiopia PDR ranks 34th out of 106 countries with data for 1992.
- Is barley — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).