Afghanistan vs Ireland: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Ireland
How they compare
Afghanistan currently reports 0.221 kt against 0.2036 kt in Ireland, a difference of 0.0174 kt.
That makes Afghanistan's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Ireland ahead.
Afghanistan ranks 31st and Ireland ranks 33rd of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 1 and Ireland in 8.
Head to head by decade
| Decade | Afghanistan | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0912 kt | 0.1215 kt | 0.0302 kt | Ireland |
| 1970s | 0.0863 kt | 0.2065 kt | 0.1203 kt | Ireland |
| 1980s | 0.0636 kt | 0.2863 kt | 0.2227 kt | Ireland |
| 1990s | 0.0561 kt | 0.202 kt | 0.1459 kt | Ireland |
| 2000s | 0.0681 kt | 0.2135 kt | 0.1454 kt | Ireland |
| 2010s | 0.0719 kt | 0.2612 kt | 0.1893 kt | Ireland |
| 2020s | 0.0223 kt | 0.2504 kt | 0.2281 kt | Ireland |
| 2030s | 0.138 kt | 0.2076 kt | 0.0696 kt | Ireland |
| 2050s | 0.221 kt | 0.2036 kt | 0.0174 kt | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Ireland?
- Afghanistan, at 0.221 kt against 0.2036 kt in Ireland as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Ireland?
- 0.0174 kt, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Ireland?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Ireland rank globally for barley — crop residues?
- Afghanistan ranks 31st and Ireland ranks 33rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).