Finland vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Finland
- Sweden
How they compare
Finland currently reports 0.3964 kt against 0.2661 kt in Sweden, a difference of 0.1303 kt.
That makes Finland's figure about 1.5 times Sweden's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Sweden ahead.
Finland ranks 25th and Sweden ranks 27th of 106 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1141 kt | 0.2661 kt | 0.152 kt | Sweden |
| 1970s | 0.2518 kt | 0.392 kt | 0.1402 kt | Sweden |
| 1980s | 0.3096 kt | 0.4203 kt | 0.1107 kt | Sweden |
| 1990s | 0.3267 kt | 0.3422 kt | 0.0156 kt | Sweden |
| 2000s | 0.3692 kt | 0.2943 kt | 0.0749 kt | Finland |
| 2010s | 0.3018 kt | 0.2842 kt | 0.0175 kt | Finland |
| 2020s | 0.2383 kt | 0.2295 kt | 0.0088 kt | Finland |
| 2030s | 0.4042 kt | 0.2713 kt | 0.1329 kt | Finland |
| 2050s | 0.3964 kt | 0.2661 kt | 0.1303 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Finland or Sweden?
- Finland, at 0.3964 kt against 0.2661 kt in Sweden as of 2050.
- What is the difference in barley — crop residues between Finland and Sweden?
- 0.1303 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sweden rank globally for barley — crop residues?
- Finland ranks 25th and Sweden ranks 27th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).