Argentina vs Denmark: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Argentina
- Denmark
How they compare
Denmark currently reports 0.6422 kt against 0.5051 kt in Argentina, a difference of 0.1371 kt.
That makes Denmark's figure about 1.3 times Argentina's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Denmark ahead.
Argentina ranks 22nd and Denmark ranks 19th of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Denmark in 7.
Head to head by decade
| Decade | Argentina | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.147 kt | 0.7637 kt | 0.6166 kt | Denmark |
| 1970s | 0.1271 kt | 1.06 kt | 0.9376 kt | Denmark |
| 1980s | 0.0467 kt | 1.01 kt | 0.9601 kt | Denmark |
| 1990s | 0.1034 kt | 0.7136 kt | 0.6102 kt | Denmark |
| 2000s | 0.2011 kt | 0.6674 kt | 0.4663 kt | Denmark |
| 2010s | 0.7655 kt | 0.6677 kt | 0.0978 kt | Argentina |
| 2020s | 0.8423 kt | 0.648 kt | 0.1943 kt | Argentina |
| 2030s | 0.3936 kt | 0.6547 kt | 0.2611 kt | Denmark |
| 2050s | 0.5051 kt | 0.6422 kt | 0.1371 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or Denmark?
- Denmark, at 0.6422 kt against 0.5051 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and Denmark?
- 0.1371 kt, with Denmark ahead.
- How many years of comparable data are there for Argentina and Denmark?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Denmark rank globally for barley — crop residues?
- Argentina ranks 22nd and Denmark ranks 19th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).