Afghanistan vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Uruguay
How they compare
Uruguay currently reports 0.2501 kt against 0.221 kt in Afghanistan, a difference of 0.0291 kt.
That makes Uruguay's figure about 1.1 times Afghanistan's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 31st and Uruguay ranks 28th of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Afghanistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0912 kt | 0.0082 kt | 0.0831 kt | Afghanistan |
| 1970s | 0.0863 kt | 0.0104 kt | 0.0759 kt | Afghanistan |
| 1980s | 0.0636 kt | 0.0226 kt | 0.041 kt | Afghanistan |
| 1990s | 0.0561 kt | 0.0427 kt | 0.0134 kt | Afghanistan |
| 2000s | 0.0681 kt | 0.0625 kt | 0.0056 kt | Afghanistan |
| 2010s | 0.0719 kt | 0.0681 kt | 0.0039 kt | Afghanistan |
| 2020s | 0.0223 kt | 0.155 kt | 0.1326 kt | Uruguay |
| 2030s | 0.138 kt | 0.1565 kt | 0.0185 kt | Uruguay |
| 2050s | 0.221 kt | 0.2501 kt | 0.0291 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Uruguay?
- Uruguay, at 0.2501 kt against 0.221 kt in Afghanistan as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Uruguay?
- 0.0291 kt, with Uruguay ahead.
- How many years of comparable data are there for Afghanistan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uruguay rank globally for barley — crop residues?
- Afghanistan ranks 31st and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).