Algeria vs Sub-Saharan Africa: Barley — Crop residues

Algeria
0.4307 kt
in 2050
Sub-Saharan Africa
1.04 kt
in 2050
Algeria rank
23rd
Sub-Saharan Africa rank
23rd

Barley — Crop residues over time

  • Algeria
  • Sub-Saharan Africa
00.20.40.60.81196120052050

How they compare

Sub-Saharan Africa currently reports 1.04 kt against 0.4307 kt in Algeria, a difference of 0.6093 kt.

That makes Sub-Saharan Africa's figure about 2.4 times Algeria's.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.

Algeria ranks 23rd and Sub-Saharan Africa ranks 23rd of 106 countries.

Sub-Saharan Africa has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Algeria Sub-Saharan Africa Difference Ahead
1960s 0.1331 kt 0.2298 kt 0.0967 kt Sub-Saharan Africa
1970s 0.1479 kt 0.2297 kt 0.0818 kt Sub-Saharan Africa
1980s 0.2034 kt 0.2947 kt 0.0914 kt Sub-Saharan Africa
1990s 0.2186 kt 0.3007 kt 0.0821 kt Sub-Saharan Africa
2000s 0.2208 kt 0.3853 kt 0.1645 kt Sub-Saharan Africa
2010s 0.3093 kt 0.5277 kt 0.2184 kt Sub-Saharan Africa
2020s 0.2335 kt 0.5648 kt 0.3313 kt Sub-Saharan Africa
2030s 0.3356 kt 0.744 kt 0.4084 kt Sub-Saharan Africa
2050s 0.4307 kt 1.04 kt 0.6113 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Algeria or Sub-Saharan Africa?
Sub-Saharan Africa, at 1.04 kt against 0.4307 kt in Algeria as of 2050.
What is the difference in barley — crop residues between Algeria and Sub-Saharan Africa?
0.6093 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Algeria and Sub-Saharan Africa?
65 years are reported by both, from 1961 to 2050.
How do Algeria and Sub-Saharan Africa rank globally for barley — crop residues?
Algeria ranks 23rd and Sub-Saharan Africa ranks 23rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Sub-Saharan Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/algeria/sub-saharan-africa/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).