Argentina vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.04 kt against 0.5051 kt in Argentina, a difference of 0.5349 kt.
That makes Sub-Saharan Africa's figure about 2.1 times Argentina's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sub-Saharan Africa ahead.
Argentina ranks 22nd and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and Sub-Saharan Africa in 7.
Head to head by decade
| Decade | Argentina | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.147 kt | 0.2298 kt | 0.0828 kt | Sub-Saharan Africa |
| 1970s | 0.1271 kt | 0.2297 kt | 0.1026 kt | Sub-Saharan Africa |
| 1980s | 0.0467 kt | 0.2947 kt | 0.2481 kt | Sub-Saharan Africa |
| 1990s | 0.1034 kt | 0.3007 kt | 0.1973 kt | Sub-Saharan Africa |
| 2000s | 0.2011 kt | 0.3853 kt | 0.1842 kt | Sub-Saharan Africa |
| 2010s | 0.7655 kt | 0.5277 kt | 0.2378 kt | Argentina |
| 2020s | 0.8423 kt | 0.5648 kt | 0.2775 kt | Argentina |
| 2030s | 0.3936 kt | 0.744 kt | 0.3504 kt | Sub-Saharan Africa |
| 2050s | 0.5051 kt | 1.04 kt | 0.5369 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.04 kt against 0.5051 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and Sub-Saharan Africa?
- 0.5349 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Argentina and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Sub-Saharan Africa rank globally for barley — crop residues?
- Argentina ranks 22nd and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).