Australia and New Zealand vs Germany: Barley — Crop residues
Barley — Crop residues over time
- Australia and New Zealand
- Germany
How they compare
Australia and New Zealand currently reports 2.77 kt against 2.12 kt in Germany, a difference of 0.65 kt.
That makes Australia and New Zealand's figure about 1.3 times Germany's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Germany ahead.
Australia and New Zealand ranks 4th and Germany ranks 7th of 106 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 4 and Germany in 5.
Head to head by decade
| Decade | Australia and New Zealand | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3082 kt | 1.08 kt | 0.7688 kt | Germany |
| 1970s | 0.7194 kt | 1.88 kt | 1.16 kt | Germany |
| 1980s | 0.9309 kt | 2.48 kt | 1.55 kt | Germany |
| 1990s | 1.2 kt | 2.29 kt | 1.09 kt | Germany |
| 2000s | 1.6 kt | 2.14 kt | 0.5436 kt | Germany |
| 2010s | 1.92 kt | 1.9 kt | 0.0166 kt | Australia and New Zealand |
| 2020s | 2.67 kt | 1.95 kt | 0.7263 kt | Australia and New Zealand |
| 2030s | 2.42 kt | 2.17 kt | 0.2596 kt | Australia and New Zealand |
| 2050s | 2.77 kt | 2.12 kt | 0.6504 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia and New Zealand or Germany?
- Australia and New Zealand, at 2.77 kt against 2.12 kt in Germany as of 2050.
- What is the difference in barley — crop residues between Australia and New Zealand and Germany?
- 0.65 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Germany rank globally for barley — crop residues?
- Australia and New Zealand ranks 4th and Germany ranks 7th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).