Barley — Crop residues in Australia and New Zealand

Australia and New Zealand: Barley — Crop residues was 2.77 kt in 2050. ◆ Volatile

Latest (2050)
2.77 kt
World rank
4th
of 106 countries
All-time high
2.97 kt
in 2021
All-time low
0.2364 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Australia and New Zealand, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Australia and New Zealand stood at 2.77 kt.

Over the whole period, barley — crop residues in Australia and New Zealand peaked at 2.97 kt in 2021 and was at its lowest, 0.2364 kt, in 1962.

Australia and New Zealand ranks 4th of 106 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Australia and New Zealand, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 0.2551 kt
1962 0.2364 kt -7.3%
1963 0.2531 kt +7.1%
1964 0.2834 kt +12.0%
1965 0.2588 kt -8.7%
1966 0.3417 kt +32.0%
1967 0.2556 kt -25.2%
1968 0.4318 kt +68.9%
1969 0.4583 kt +6.1%
1970 0.5979 kt +30.5%
1971 0.7793 kt +30.3%
1972 0.5361 kt -31.2%
1973 0.6165 kt +15.0%
1974 0.6241 kt +1.2%
1975 0.7831 kt +25.5%
1976 0.7291 kt -6.9%
1977 0.6901 kt -5.3%
1978 0.9566 kt +38.6%
1979 0.8815 kt -7.9%
1980 0.7017 kt -20.4%
1981 0.8571 kt +22.1%
1982 0.6009 kt -29.9%
1983 1.15 kt +90.9%
1984 1.33 kt +16.3%
1985 1.2 kt -10.1%
1986 0.8917 kt -25.7%
1987 0.8468 kt -5.0%
1988 0.7951 kt -6.1%
1989 0.9346 kt +17.5%
1990 0.9761 kt +4.4%
1991 0.9664 kt -1.0%
1992 1.04 kt +7.8%
1993 1.23 kt +17.6%
1994 1.48 kt +20.7%
1995 0.7532 kt -49.1%
1996 1.31 kt +73.4%
1997 1.48 kt +13.4%
1998 1.45 kt -2.4%
1999 1.33 kt -8.3%
2000 1.12 kt -15.6%
2001 1.49 kt +33.0%
2002 1.78 kt +19.6%
2003 1.04 kt -41.3%
2004 2.16 kt +106.7%
2005 1.74 kt -19.2%
2006 2.01 kt +15.2%
2007 1.13 kt -43.6%
2008 1.69 kt +49.1%
2009 1.84 kt +9.1%
2010 1.75 kt -5.2%
2011 1.72 kt -1.8%
2012 1.77 kt +3.1%
2013 1.63 kt -7.7%
2014 1.93 kt +18.2%
2015 1.87 kt -3.1%
2016 1.92 kt +2.5%
2017 2.72 kt +41.9%
2018 1.97 kt -27.8%
2019 1.92 kt -2.3%
2020 2.18 kt +13.6%
2021 2.97 kt +36.2%
2022 2.89 kt -2.6%
2023 2.64 kt -8.8%
2030 2.42 kt -8.2%
2050 2.77 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3082 kt 0.2364 kt 0.4583 kt 9
1970s 0.7194 kt 0.5361 kt 0.9566 kt 10
1980s 0.9309 kt 0.6009 kt 1.33 kt 10
1990s 1.2 kt 0.7532 kt 1.48 kt 10
2000s 1.6 kt 1.04 kt 2.16 kt 10
2010s 1.92 kt 1.63 kt 2.72 kt 10
2020s 2.67 kt 2.18 kt 2.97 kt 4
2030s 2.42 kt 2.42 kt 2.42 kt 1
2050s 2.77 kt 2.77 kt 2.77 kt 1

Countries ranked near Australia and New Zealand

  1. 1 OECD 19.6 kt compare
  2. 2 Türkiye 2.12 kt compare
  3. 2 USSR 9.38 kt compare
  4. 3 Russian Federation 4.37 kt compare
  5. 4 Iran (Islamic Republic of) 1.01 kt compare
  6. 5 Australia 2.71 kt compare
  7. 5 Syrian Arab Republic 0.4432 kt compare
  8. 6 Canada 2.56 kt compare
  9. 6 Republic of Moldova 0.0632 kt compare
  10. 7 Democratic People's Republic of Korea 0.034 kt compare
  11. 7 Germany 2.12 kt compare

See the full ranking of 147 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is barley — crop residues in Australia and New Zealand?
Barley — crop residues in Australia and New Zealand was 2.77 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Australia and New Zealand?
The highest recorded value was 2.97 kt in 2021.
What is the lowest barley — crop residues recorded in Australia and New Zealand?
The lowest recorded value was 0.2364 kt in 1962.
How does Australia and New Zealand rank for barley — crop residues?
Australia and New Zealand ranks 4th out of 106 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/australia-and-new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/australia-and-new-zealand/">Barley — Crop residues in Australia and New Zealand</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).