Barley — Crop residues in Australia

Australia: Barley — Crop residues was 2.71 kt in 2050. ◆ Volatile

Latest (2050)
2.71 kt
World rank
5th
of 106 countries
All-time high
2.91 kt
in 2021
All-time low
0.2202 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Australia, 1961–2050

0123196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Australia is 2.71 kt, measured in 2050.

Over the whole period, barley — crop residues in Australia peaked at 2.91 kt in 2021 and was at its lowest, 0.2202 kt, in 1962.

Australia ranks 5th of 106 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Australia, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Australia, 1961 to 2050.
Year kt Change
1961 0.2399 kt
1962 0.2202 kt -8.2%
1963 0.2342 kt +6.4%
1964 0.2583 kt +10.3%
1965 0.2381 kt -7.8%
1966 0.3198 kt +34.3%
1967 0.23 kt -28.1%
1968 0.3898 kt +69.5%
1969 0.414 kt +6.2%
1970 0.564 kt +36.2%
1971 0.729 kt +29.3%
1972 0.4719 kt -35.3%
1973 0.5626 kt +19.2%
1974 0.5763 kt +2.4%
1975 0.7303 kt +26.7%
1976 0.6742 kt -7.7%
1977 0.6384 kt -5.3%
1978 0.9074 kt +42.1%
1979 0.8309 kt -8.4%
1980 0.6579 kt -20.8%
1981 0.8061 kt +22.5%
1982 0.5341 kt -33.7%
1983 1.08 kt +102.7%
1984 1.23 kt +13.5%
1985 1.08 kt -12.2%
1986 0.7871 kt -27.0%
1987 0.7714 kt -2.0%
1988 0.7288 kt -5.5%
1989 0.8729 kt +19.8%
1990 0.8955 kt +2.6%
1991 0.8955 kt +0.0%
1992 0.9831 kt +9.8%
1993 1.15 kt +17.3%
1994 1.41 kt +21.9%
1995 0.6981 kt -50.4%
1996 1.24 kt +77.4%
1997 1.41 kt +13.5%
1998 1.38 kt -1.6%
1999 1.27 kt -8.2%
2000 1.06 kt -16.3%
2001 1.42 kt +33.6%
2002 1.7 kt +19.6%
2003 0.9766 kt -42.5%
2004 2.12 kt +116.7%
2005 1.69 kt -20.1%
2006 1.96 kt +16.0%
2007 1.07 kt -45.4%
2008 1.62 kt +51.1%
2009 1.76 kt +9.2%
2010 1.69 kt -4.1%
2011 1.65 kt -2.5%
2012 1.69 kt +2.5%
2013 1.56 kt -7.8%
2014 1.86 kt +19.1%
2015 1.79 kt -3.5%
2016 1.85 kt +3.4%
2017 2.67 kt +44.0%
2018 1.9 kt -28.9%
2019 1.85 kt -2.4%
2020 2.12 kt +14.6%
2021 2.91 kt +37.3%
2022 2.84 kt -2.7%
2023 2.58 kt -9.1%
2030 2.36 kt -8.4%
2050 2.71 kt +14.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2827 kt 0.2202 kt 0.414 kt 9
1970s 0.6685 kt 0.4719 kt 0.9074 kt 10
1980s 0.8548 kt 0.5341 kt 1.23 kt 10
1990s 1.13 kt 0.6981 kt 1.41 kt 10
2000s 1.54 kt 0.9766 kt 2.12 kt 10
2010s 1.85 kt 1.56 kt 2.67 kt 10
2020s 2.61 kt 2.12 kt 2.91 kt 4
2030s 2.36 kt 2.36 kt 2.36 kt 1
2050s 2.71 kt 2.71 kt 2.71 kt 1

Countries ranked near Australia

  1. 2 Türkiye 2.12 kt compare
  2. 2 USSR 9.38 kt compare
  3. 3 Russian Federation 4.37 kt compare
  4. 4 Australia and New Zealand 2.77 kt compare
  5. 6 Canada 2.56 kt compare
  6. 7 Germany 2.12 kt compare
  7. 8 Ukraine 2.1 kt compare

See the full ranking of 147 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is barley — crop residues in Australia?
Barley — crop residues in Australia was 2.71 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Australia?
The highest recorded value was 2.91 kt in 2021.
What is the lowest barley — crop residues recorded in Australia?
The lowest recorded value was 0.2202 kt in 1962.
How does Australia rank for barley — crop residues?
Australia ranks 5th out of 106 countries with data for 2050.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/australia/">Barley — Crop residues in Australia</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).