Australia vs Türkiye: Barley — Crop residues
Barley — Crop residues over time
- Australia
- Türkiye
How they compare
Australia currently reports 2.71 kt against 2.12 kt in Türkiye, a difference of 0.59 kt.
That makes Australia's figure about 1.3 times Türkiye's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Australia ranks 5th and Türkiye ranks 2nd of 106 countries.
Across the 9 decades both report, Australia averaged higher in 4 and Türkiye in 5.
Head to head by decade
| Decade | Australia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2827 kt | 0.8319 kt | 0.5492 kt | Türkiye |
| 1970s | 0.6685 kt | 0.914 kt | 0.2455 kt | Türkiye |
| 1980s | 0.8548 kt | 1.31 kt | 0.4506 kt | Türkiye |
| 1990s | 1.13 kt | 1.58 kt | 0.4515 kt | Türkiye |
| 2000s | 1.54 kt | 1.63 kt | 0.0958 kt | Türkiye |
| 2010s | 1.85 kt | 1.45 kt | 0.4057 kt | Australia |
| 2020s | 2.61 kt | 1.6 kt | 1.02 kt | Australia |
| 2030s | 2.36 kt | 1.92 kt | 0.4417 kt | Australia |
| 2050s | 2.71 kt | 2.12 kt | 0.5882 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia or Türkiye?
- Australia, at 2.71 kt against 2.12 kt in Türkiye as of 2050.
- What is the difference in barley — crop residues between Australia and Türkiye?
- 0.59 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Türkiye rank globally for barley — crop residues?
- Australia ranks 5th and Türkiye ranks 2nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).