Barley — Crop residues in Iran (Islamic Republic of)

Iran (Islamic Republic of): Barley — Crop residues was 1.01 kt in 2050. ▲ Rising

Latest (2050)
1.01 kt
World rank
4th
of 11 countries
All-time high
1.01 kt
in 2050
All-time low
0.2057 kt
in 1964
Years of data
65
1961–2050

Barley — Crop residues in Iran (Islamic Republic of), 1961–2050

0.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 1.01 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Iran (Islamic Republic of) peaked at 1.01 kt in 2050 and was at its lowest, 0.2057 kt, in 1964.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Iran (Islamic Republic of), year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 0.2326 kt
1962 0.2221 kt -4.5%
1963 0.2137 kt -3.8%
1964 0.2057 kt -3.7%
1965 0.2677 kt +30.1%
1966 0.3109 kt +16.1%
1967 0.3015 kt -3.0%
1968 0.3339 kt +10.7%
1969 0.3287 kt -1.6%
1970 0.3132 kt -4.7%
1971 0.2746 kt -12.3%
1972 0.2988 kt +8.8%
1973 0.2665 kt -10.8%
1974 0.2543 kt -4.6%
1975 0.3715 kt +46.1%
1976 0.3603 kt -3.0%
1977 0.3149 kt -12.6%
1978 0.3041 kt -3.4%
1979 0.3336 kt +9.7%
1980 0.3611 kt +8.2%
1981 0.53 kt +46.8%
1982 0.4757 kt -10.2%
1983 0.5116 kt +7.5%
1984 0.5683 kt +11.1%
1985 0.5621 kt -1.1%
1986 0.5872 kt +4.5%
1987 0.6455 kt +9.9%
1988 0.774 kt +19.9%
1989 0.7027 kt -9.2%
1990 0.8176 kt +16.4%
1991 0.7026 kt -14.1%
1992 0.6904 kt -1.7%
1993 0.6784 kt -1.7%
1994 0.6587 kt -2.9%
1995 0.6428 kt -2.4%
1996 0.6002 kt -6.6%
1997 0.5457 kt -9.1%
1998 0.7073 kt +29.6%
1999 0.4539 kt -35.8%
2000 0.3838 kt -15.4%
2001 0.5319 kt +38.6%
2002 0.6579 kt +23.7%
2003 0.6147 kt -6.6%
2004 0.6278 kt +2.1%
2005 0.6189 kt -1.4%
2006 0.6276 kt +1.4%
2007 0.6587 kt +5.0%
2008 0.35 kt -46.9%
2009 0.5302 kt +51.5%
2010 0.6855 kt +29.3%
2011 0.559 kt -18.5%
2012 0.6011 kt +7.5%
2013 0.6094 kt +1.4%
2014 0.6401 kt +5.0%
2015 0.6854 kt +7.1%
2016 0.7723 kt +12.7%
2017 0.6226 kt -19.4%
2018 0.6422 kt +3.1%
2019 0.719 kt +12.0%
2020 0.7891 kt +9.7%
2021 0.5745 kt -27.2%
2022 0.6421 kt +11.8%
2023 0.6421 kt +0.0%
2030 0.8565 kt +33.4%
2050 1.01 kt +17.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2685 kt 0.2057 kt 0.3339 kt 9
1970s 0.3092 kt 0.2543 kt 0.3715 kt 10
1980s 0.5718 kt 0.3611 kt 0.774 kt 10
1990s 0.6498 kt 0.4539 kt 0.8176 kt 10
2000s 0.5601 kt 0.35 kt 0.6587 kt 10
2010s 0.6537 kt 0.559 kt 0.7723 kt 10
2020s 0.662 kt 0.5745 kt 0.7891 kt 4
2030s 0.8565 kt 0.8565 kt 0.8565 kt 1
2050s 1.01 kt 1.01 kt 1.01 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 1 OECD 19.6 kt compare
  2. 2 Türkiye 2.12 kt compare
  3. 2 USSR 9.38 kt compare
  4. 3 Russian Federation 4.37 kt compare
  5. 4 Australia and New Zealand 2.77 kt compare
  6. 5 Australia 2.71 kt compare
  7. 5 Syrian Arab Republic 0.4432 kt compare
  8. 6 Canada 2.56 kt compare
  9. 6 Republic of Moldova 0.0632 kt compare
  10. 7 Democratic People's Republic of Korea 0.034 kt compare
  11. 7 Germany 2.12 kt compare

See the full ranking of 147 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is barley — crop residues in Iran (Islamic Republic of)?
Barley — crop residues in Iran (Islamic Republic of) was 1.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Iran (Islamic Republic of)?
The highest recorded value was 1.01 kt in 2050.
What is the lowest barley — crop residues recorded in Iran (Islamic Republic of)?
The lowest recorded value was 0.2057 kt in 1964.
How does Iran (Islamic Republic of) rank for barley — crop residues?
Iran (Islamic Republic of) ranks 4th out of 11 countries with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/iran-islamic-republic-of/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).