Australia vs Republic of Moldova: Barley — Crop residues
Barley — Crop residues over time
- Australia
- Republic of Moldova
How they compare
Australia currently reports 2.71 kt against 0.0632 kt in Republic of Moldova, a difference of 2.65 kt.
That makes Australia's figure about 42.8 times Republic of Moldova's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 5th and Republic of Moldova ranks 6th of 106 countries.
Australia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Australia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.19 kt | 0.0602 kt | 1.13 kt | Australia |
| 2000s | 1.54 kt | 0.0441 kt | 1.49 kt | Australia |
| 2010s | 1.85 kt | 0.0407 kt | 1.81 kt | Australia |
| 2020s | 2.61 kt | 0.0357 kt | 2.58 kt | Australia |
| 2030s | 2.36 kt | 0.0543 kt | 2.31 kt | Australia |
| 2050s | 2.71 kt | 0.0632 kt | 2.64 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Australia or Republic of Moldova?
- Australia, at 2.71 kt against 0.0632 kt in Republic of Moldova as of 2050.
- What is the difference in barley — crop residues between Australia and Republic of Moldova?
- 2.65 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Australia and Republic of Moldova rank globally for barley — crop residues?
- Australia ranks 5th and Republic of Moldova ranks 6th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).