Bangladesh vs Oman: Barley — Crop residues

Bangladesh
0.0003 kt
in 2050
Oman
0.0009 kt
in 2050
Bangladesh rank
98th
Oman rank
95th

Barley — Crop residues over time

  • Bangladesh
  • Oman
00.0020.0040.0060.008196120052050

How they compare

Oman currently reports 0.0009 kt against 0.0003 kt in Bangladesh, a difference of 0.0006 kt.

That makes Oman's figure about 3.0 times Bangladesh's.

Across all 22 years both countries report, Oman has been ahead every year.

Bangladesh ranks 98th and Oman ranks 95th of 106 countries.

Oman has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bangladesh Oman Difference Ahead
2000s 0.0002 kt 0.0006 kt 0.0004 kt Oman
2010s 0.0001 kt 0.0004 kt 0.0003 kt Oman
2020s 0 kt 0.0005 kt 0.0005 kt Oman
2030s 0.0003 kt 0.0009 kt 0.0006 kt Oman
2050s 0.0003 kt 0.0009 kt 0.0006 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bangladesh or Oman?
Oman, at 0.0009 kt against 0.0003 kt in Bangladesh as of 2050.
What is the difference in barley — crop residues between Bangladesh and Oman?
0.0006 kt, with Oman ahead.
How many years of comparable data are there for Bangladesh and Oman?
22 years are reported by both, from 2004 to 2050.
How do Bangladesh and Oman rank globally for barley — crop residues?
Bangladesh ranks 98th and Oman ranks 95th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Oman: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/oman/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).