Barley — Crop residues in Bangladesh

Bangladesh: Barley — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
98th
of 106 countries
All-time high
0.0076 kt
in 1971
All-time low
0 kt
in 2019
Years of data
65
1961–2050

Barley — Crop residues in Bangladesh, 1961–2050

00.0020.0040.0060.008196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Bangladesh stood at 0.0003 kt.

Over the whole period, barley — crop residues in Bangladesh peaked at 0.0076 kt in 1971 and was at its lowest, 0 kt, in 2019.

That places Bangladesh 98th out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Bangladesh, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0055 kt
1962 0.0059 kt +7.3%
1963 0.0062 kt +5.1%
1964 0.0043 kt -30.6%
1965 0.0038 kt -11.6%
1966 0.0039 kt +2.6%
1967 0.0045 kt +15.4%
1968 0.0048 kt +6.7%
1969 0.0055 kt +14.6%
1970 0.0058 kt +5.5%
1971 0.0076 kt +31.0%
1972 0.006 kt -21.1%
1973 0.0049 kt -18.3%
1974 0.0047 kt -4.1%
1975 0.0049 kt +4.3%
1976 0.0051 kt +4.1%
1977 0.0045 kt -11.8%
1978 0.0041 kt -8.9%
1979 0.0038 kt -7.3%
1980 0.0038 kt +0.0%
1981 0.0035 kt -7.9%
1982 0.003 kt -14.3%
1983 0.0026 kt -13.3%
1984 0.0019 kt -26.9%
1985 0.0047 kt +147.4%
1986 0.0042 kt -10.6%
1987 0.0037 kt -11.9%
1988 0.0034 kt -8.1%
1989 0.0035 kt +2.9%
1990 0.0035 kt +0.0%
1991 0.0033 kt -5.7%
1992 0.0031 kt -6.1%
1993 0.0023 kt -25.8%
1994 0.0019 kt -17.4%
1995 0.0019 kt +0.0%
1996 0.0018 kt -5.3%
1997 0.0018 kt +0.0%
1998 0.0018 kt +0.0%
1999 0.0016 kt -11.1%
2000 0.0014 kt -12.5%
2001 0.0012 kt -14.3%
2002 0.0008 kt -33.3%
2003 0.0005 kt -37.5%
2004 0.0004 kt -20.0%
2005 0.0003 kt -25.0%
2006 0.0002 kt -33.3%
2007 0.0002 kt +0.0%
2008 0.0001 kt -50.0%
2009 0.0001 kt +0.0%
2010 0.0001 kt +0.0%
2011 0.0001 kt +0.0%
2012 0.0001 kt +0.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0 kt -100.0%
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0003 kt
2050 0.0003 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0049 kt 0.0038 kt 0.0062 kt 9
1970s 0.0051 kt 0.0038 kt 0.0076 kt 10
1980s 0.0034 kt 0.0019 kt 0.0047 kt 10
1990s 0.0023 kt 0.0016 kt 0.0035 kt 10
2000s 0.0005 kt 0.0001 kt 0.0014 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0003 kt 0.0003 kt 0.0003 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Bangladesh

  1. 95 Oman 0.0009 kt compare
  2. 96 Kuwait 0.0007 kt compare
  3. 97 Malta 0.0004 kt compare
  4. 98 Mauritania 0.0003 kt compare
  5. 100 Montenegro 0.0002 kt compare
  6. 101 China, Taiwan Province of 0.0001 kt compare
  7. 101 Lesotho 0.0001 kt compare
  8. 101 Rwanda 0.0001 kt compare

See the full ranking of 147 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is barley — crop residues in Bangladesh?
Barley — crop residues in Bangladesh was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bangladesh?
The highest recorded value was 0.0076 kt in 1971.
What is the lowest barley — crop residues recorded in Bangladesh?
The lowest recorded value was 0 kt in 2019.
How does Bangladesh rank for barley — crop residues?
Bangladesh ranks 98th out of 106 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).