Barley — Crop residues in Malta
Malta: Barley — Crop residues was 0.0004 kt in 2050. ▼ Falling
Barley — Crop residues in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Malta is 0.0004 kt, measured in 2050.
Over the whole period, barley — crop residues in Malta peaked at 0.0008 kt in 1981 and was at its lowest, 0.0002 kt, in 1995.
That places Malta 97th out of 106 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 59 years of available data.
Barley — Crop residues in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0004 kt | — |
| 1962 | 0.0004 kt | +0.0% |
| 1963 | 0.0005 kt | +25.0% |
| 1964 | 0.0004 kt | -20.0% |
| 1965 | 0.0005 kt | +25.0% |
| 1966 | 0.0004 kt | -20.0% |
| 1967 | 0.0005 kt | +25.0% |
| 1968 | 0.0004 kt | -20.0% |
| 1969 | 0.0004 kt | +0.0% |
| 1970 | 0.0004 kt | +0.0% |
| 1971 | 0.0003 kt | -25.0% |
| 1972 | 0.0004 kt | +33.3% |
| 1973 | 0.0003 kt | -25.0% |
| 1974 | 0.0004 kt | +33.3% |
| 1975 | 0.0004 kt | +0.0% |
| 1976 | 0.0005 kt | +25.0% |
| 1977 | 0.0005 kt | +0.0% |
| 1978 | 0.0005 kt | +0.0% |
| 1979 | 0.0006 kt | +20.0% |
| 1980 | 0.0006 kt | +0.0% |
| 1981 | 0.0008 kt | +33.3% |
| 1982 | 0.0007 kt | -12.5% |
| 1983 | 0.0007 kt | +0.0% |
| 1984 | 0.0008 kt | +14.3% |
| 1985 | 0.0008 kt | +0.0% |
| 1986 | 0.0007 kt | -12.5% |
| 1987 | 0.0007 kt | +0.0% |
| 1988 | 0.0008 kt | +14.3% |
| 1989 | 0.0007 kt | -12.5% |
| 1990 | 0.0008 kt | +14.3% |
| 1991 | 0.0004 kt | -50.0% |
| 1992 | 0.0004 kt | +0.0% |
| 1993 | 0.0003 kt | -25.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0002 kt | -33.3% |
| 1996 | 0.0005 kt | +150.0% |
| 1997 | 0.0003 kt | -40.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0004 kt | +33.3% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0004 kt | +0.0% |
| 2002 | 0.0004 kt | +0.0% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2030 | 0.0004 kt | +0.0% |
| 2050 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0004 kt | 0.0005 kt | 9 |
| 1970s | 0.0004 kt | 0.0003 kt | 0.0006 kt | 10 |
| 1980s | 0.0007 kt | 0.0006 kt | 0.0008 kt | 10 |
| 1990s | 0.0004 kt | 0.0002 kt | 0.0008 kt | 10 |
| 2000s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 10 |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 8 |
| 2030s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
| 2050s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 1 |
Countries ranked near Malta
- 95 Oman 0.0009 kt compare
- 96 Kuwait 0.0007 kt compare
- 98 Bangladesh 0.0003 kt compare
- 98 Mauritania 0.0003 kt compare
- 100 Montenegro 0.0002 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
- Emissions from crops — Emissions 0.0028 kt (2050)
Frequently asked questions
- What is barley — crop residues in Malta?
- Barley — crop residues in Malta was 0.0004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Malta?
- The highest recorded value was 0.0008 kt in 1981.
- What is the lowest barley — crop residues recorded in Malta?
- The lowest recorded value was 0.0002 kt in 1995.
- How does Malta rank for barley — crop residues?
- Malta ranks 97th out of 106 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).