Emissions from crops — Emissions in Malta
Malta: Emissions from crops — Emissions was 0.0028 kt in 2050. ▲ Rising
Emissions from crops — Emissions in Malta, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 0.0028 kt for emissions from crops — emissions in 2050.
Over the whole period, emissions from crops — emissions in Malta peaked at 0.0032 kt in 2008 and was at its lowest, 0 kt, in 2018.
Malta ranks 198th of 215 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Emissions from crops — Emissions in Malta, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0022 kt | — |
| 1962 | 0.0022 kt | +0.0% |
| 1963 | 0.002 kt | -9.1% |
| 1964 | 0.002 kt | +0.0% |
| 1965 | 0.0017 kt | -15.0% |
| 1966 | 0.0017 kt | +0.0% |
| 1967 | 0.0017 kt | +0.0% |
| 1968 | 0.0015 kt | -11.8% |
| 1969 | 0.0014 kt | -6.7% |
| 1970 | 0.0013 kt | -7.1% |
| 1971 | 0.0012 kt | -7.7% |
| 1972 | 0.0011 kt | -8.3% |
| 1973 | 0.001 kt | -9.1% |
| 1974 | 0.001 kt | +0.0% |
| 1975 | 0.0011 kt | +10.0% |
| 1976 | 0.0012 kt | +9.1% |
| 1977 | 0.0011 kt | -8.3% |
| 1978 | 0.0011 kt | +0.0% |
| 1979 | 0.0013 kt | +18.2% |
| 1980 | 0.0013 kt | +0.0% |
| 1981 | 0.0013 kt | +0.0% |
| 1982 | 0.0019 kt | +46.2% |
| 1983 | 0.0021 kt | +10.5% |
| 1984 | 0.0015 kt | -28.6% |
| 1985 | 0.0014 kt | -6.7% |
| 1986 | 0.0014 kt | +0.0% |
| 1987 | 0.0014 kt | +0.0% |
| 1988 | 0.0014 kt | +0.0% |
| 1989 | 0.0014 kt | +0.0% |
| 1990 | 0.0014 kt | +0.0% |
| 1991 | 0.0015 kt | +7.1% |
| 1992 | 0.0017 kt | +13.3% |
| 1993 | 0.0022 kt | +29.4% |
| 1994 | 0.0024 kt | +9.1% |
| 1995 | 0.0026 kt | +8.3% |
| 1996 | 0.0012 kt | -53.8% |
| 1997 | 0.0024 kt | +100.0% |
| 1998 | 0.0025 kt | +4.2% |
| 1999 | 0.0024 kt | -4.0% |
| 2000 | 0.0026 kt | +8.3% |
| 2001 | 0.0026 kt | +0.0% |
| 2002 | 0.0022 kt | -15.4% |
| 2003 | 0.0026 kt | +18.2% |
| 2004 | 0.0026 kt | +0.0% |
| 2005 | 0.0027 kt | +3.8% |
| 2006 | 0.0028 kt | +3.7% |
| 2007 | 0.003 kt | +7.1% |
| 2008 | 0.0032 kt | +6.7% |
| 2009 | 0.003 kt | -6.3% |
| 2010 | 0.0029 kt | -3.3% |
| 2011 | 0.0028 kt | -3.4% |
| 2012 | 0.0028 kt | +0.0% |
| 2013 | 0.0027 kt | -3.6% |
| 2014 | 0.0026 kt | -3.7% |
| 2015 | 0.0022 kt | -15.4% |
| 2016 | 0.0023 kt | +4.5% |
| 2017 | 0.0027 kt | +17.4% |
| 2018 | 0 kt | -100.0% |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
| 2030 | 0.0028 kt | — |
| 2050 | 0.0028 kt | +0.0% |
Malta compared with similar countries
- Malta's 0.0028 kt is below the median for high income countries, which is 0.4135 kt, 1% of the median. (56 countries reporting)
- Malta's 0.0028 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.1282 kt, 2% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Emissions from crops — Emissions in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +100.0% | 0.0012 kt | 0.0024 kt |
| 2018 | -100.0% | 0.0027 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0014 kt | 0.0022 kt | 9 |
| 1970s | 0.0011 kt | 0.001 kt | 0.0013 kt | 10 |
| 1980s | 0.0015 kt | 0.0013 kt | 0.0021 kt | 10 |
| 1990s | 0.002 kt | 0.0012 kt | 0.0026 kt | 10 |
| 2000s | 0.0027 kt | 0.0022 kt | 0.0032 kt | 10 |
| 2010s | 0.0021 kt | 0 kt | 0.0029 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
| 2030s | 0.0028 kt | 0.0028 kt | 0.0028 kt | 1 |
| 2050s | 0.0028 kt | 0.0028 kt | 0.0028 kt | 1 |
Countries ranked near Malta
- 195 Sao Tome and Principe 0.0046 kt compare
- 196 Vanuatu 0.0038 kt compare
- 197 New Caledonia 0.0036 kt compare
- 199 Kuwait 0.0025 kt compare
- 200 Saint Kitts and Nevis 0.0021 kt compare
- 201 Grenada 0.0014 kt compare
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions in Malta?
- Emissions from crops — emissions in Malta was 0.0028 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Malta?
- The highest recorded value was 0.0032 kt in 2008.
- What is the lowest emissions from crops — emissions recorded in Malta?
- The lowest recorded value was 0 kt in 2018.
- How does Malta rank for emissions from crops — emissions?
- Malta ranks 198th out of 215 countries with data for 2050.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf