Grenada vs Malta: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Grenada
- Malta
How they compare
Malta currently reports 0.0028 kt against 0.0014 kt in Grenada, a difference of 0.0014 kt.
That makes Malta's figure about 2.0 times Grenada's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malta ahead.
Grenada ranks 170th and Malta ranks 167th of 183 countries.
Across the 9 decades both report, Grenada averaged higher in 3 and Malta in 6.
Head to head by decade
| Decade | Grenada | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0024 kt | 0.0018 kt | 0.0006 kt | Grenada |
| 1970s | 0.002 kt | 0.0011 kt | 0.0009 kt | Grenada |
| 1980s | 0.0013 kt | 0.0015 kt | 0.0002 kt | Malta |
| 1990s | 0.0011 kt | 0.002 kt | 0.0009 kt | Malta |
| 2000s | 0.0011 kt | 0.0027 kt | 0.0016 kt | Malta |
| 2010s | 0.0013 kt | 0.0021 kt | 0.0008 kt | Malta |
| 2020s | 0.0013 kt | 0 kt | 0.0013 kt | Grenada |
| 2030s | 0.0014 kt | 0.0028 kt | 0.0014 kt | Malta |
| 2050s | 0.0014 kt | 0.0028 kt | 0.0014 kt | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Grenada or Malta?
- Malta, at 0.0028 kt against 0.0014 kt in Grenada as of 2050.
- What is the difference in emissions from crops — emissions between Grenada and Malta?
- 0.0014 kt, with Malta ahead.
- How many years of comparable data are there for Grenada and Malta?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Malta rank globally for emissions from crops — emissions?
- Grenada ranks 170th and Malta ranks 167th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf