What is barley — crop residues in Montenegro?

Barley — crop residues in Montenegro was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest barley — crop residues recorded in Montenegro?

The highest recorded value was 0.0004 kt in 2006.

What is the lowest barley — crop residues recorded in Montenegro?

The lowest recorded value was 0.0001 kt in 2007.

How does Montenegro rank for barley — crop residues?

Montenegro ranks 100th out of 106 countries with data for 2050.

Where does this Montenegro data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Barley — Crop residues in Montenegro

Name: Barley — Crop residues in Montenegro
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Montenegro: Barley — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)

0.0002 kt

World rank

100th

of 106 countries

All-time high

0.0004 kt

in 2006

All-time low

0.0001 kt

in 2007

Years of data

2006–2050

Barley — Crop residues in Montenegro, 2006–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Montenegro recorded 0.0002 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Montenegro peaked at 0.0004 kt in 2006 and was at its lowest, 0.0001 kt, in 2007.

Montenegro ranks 100th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 20 years of available data.

Barley — Crop residues in Montenegro, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Montenegro, 2006 to 2050.
Year	kt	Change
2006	0.0004 kt	—
2007	0.0001 kt	-75.0%
2008	0.0001 kt	+0.0%
2009	0.0001 kt	+0.0%
2010	0.0001 kt	+0.0%
2011	0.0002 kt	+100.0%
2012	0.0002 kt	+0.0%
2013	0.0002 kt	+0.0%
2014	0.0002 kt	+0.0%
2015	0.0002 kt	+0.0%
2016	0.0002 kt	+0.0%
2017	0.0002 kt	+0.0%
2018	0.0002 kt	+0.0%
2019	0.0002 kt	+0.0%
2020	0.0002 kt	+0.0%
2021	0.0002 kt	+0.0%
2022	0.0002 kt	+0.0%
2023	0.0002 kt	+0.0%
2030	0.0002 kt	+0.0%
2050	0.0002 kt	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
2000s	0.0002 kt	0.0001 kt	0.0004 kt	4
2010s	0.0002 kt	0.0001 kt	0.0002 kt	10
2020s	0.0002 kt	0.0002 kt	0.0002 kt	4
2030s	0.0002 kt	0.0002 kt	0.0002 kt	1
2050s	0.0002 kt	0.0002 kt	0.0002 kt	1

Countries ranked near Montenegro

97 Malta 0.0004 kt compare
98 Bangladesh 0.0003 kt compare
98 Mauritania 0.0003 kt compare
101 China, Taiwan Province of 0.0001 kt
101 Lesotho 0.0001 kt compare
101 Rwanda 0.0001 kt

See the full ranking of 147 places →

More climate change data for Montenegro

Emissions from livestock — Emissions (CO2eq) 552.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 110.42 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 442.11 kt (2050)
Emissions from livestock — Emissions 0.4167 kt (2050)
Emissions from livestock — Emissions 15.79 kt (2050)
Emissions from crops — Emissions (CO2eq) 13.97 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13.83 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.14 kt (2050)
Emissions from crops — Emissions 0.0522 kt (2050)
Emissions from crops — Emissions 0.005 kt (2050)

All data for Montenegro →

Frequently asked questions

What is barley — crop residues in Montenegro?: Barley — crop residues in Montenegro was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Montenegro?: The highest recorded value was 0.0004 kt in 2006.
What is the lowest barley — crop residues recorded in Montenegro?: The lowest recorded value was 0.0001 kt in 2007.
How does Montenegro rank for barley — crop residues?: Montenegro ranks 100th out of 106 countries with data for 2050.
Where does this Montenegro data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/montenegro/

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About this data

Indicator: Barley — Crop residues (Direct emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 147 places, 7,969 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).