Malta vs Mauritania: Barley — Crop residues

Malta
0.0004 kt
in 2050
Mauritania
0.0003 kt
in 2023
Malta rank
97th
Mauritania rank
98th

Barley — Crop residues over time

  • Malta
  • Mauritania
0000.0010.001196120052050

How they compare

Malta currently reports 0.0004 kt against 0.0003 kt in Mauritania, a difference of 0.0001 kt.

That makes Malta's figure about 1.3 times Mauritania's.

Across all 51 years both countries report, Malta has been ahead every year.

Malta ranks 97th and Mauritania ranks 98th of 106 countries.

Malta has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Malta Mauritania Difference Ahead
1960s 0.0004 kt 0.0001 kt 0.0003 kt Malta
1970s 0.0004 kt 0.0001 kt 0.0004 kt Malta
1980s 0.0007 kt 0.0001 kt 0.0006 kt Malta
1990s 0.0004 kt 0.0001 kt 0.0003 kt Malta
2000s 0.0004 kt 0.0002 kt 0.0002 kt Malta
2010s 0.0004 kt 0.0003 kt 0.0001 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Malta or Mauritania?
Malta, at 0.0004 kt against 0.0003 kt in Mauritania as of 2050.
What is the difference in barley — crop residues between Malta and Mauritania?
0.0001 kt, with Malta ahead.
How many years of comparable data are there for Malta and Mauritania?
51 years are reported by both, from 1961 to 2017.
How do Malta and Mauritania rank globally for barley — crop residues?
Malta ranks 97th and Mauritania ranks 98th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Mauritania: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/malta/mauritania/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).