Belarus vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- Belarus
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.04 kt against 0.6086 kt in Belarus, a difference of 0.4314 kt.
That makes Sub-Saharan Africa's figure about 1.7 times Belarus's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 20th and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 6 decades both report, Belarus averaged higher in 1 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | Belarus | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.47 kt | 0.3033 kt | 0.1667 kt | Belarus |
| 2000s | 0.3625 kt | 0.3853 kt | 0.0228 kt | Sub-Saharan Africa |
| 2010s | 0.3135 kt | 0.5277 kt | 0.2142 kt | Sub-Saharan Africa |
| 2020s | 0.2433 kt | 0.5648 kt | 0.3215 kt | Sub-Saharan Africa |
| 2030s | 0.5166 kt | 0.744 kt | 0.2274 kt | Sub-Saharan Africa |
| 2050s | 0.6086 kt | 1.04 kt | 0.4334 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Belarus or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.04 kt against 0.6086 kt in Belarus as of 2050.
- What is the difference in barley — crop residues between Belarus and Sub-Saharan Africa?
- 0.4314 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for Belarus and Sub-Saharan Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Sub-Saharan Africa rank globally for barley — crop residues?
- Belarus ranks 20th and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).