Bosnia and Herzegovina vs Slovenia: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Slovenia
How they compare
Bosnia and Herzegovina currently reports 0.0133 kt against 0.0124 kt in Slovenia, a difference of 0.0009 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Slovenia's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 77th and Slovenia ranks 78th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Slovenia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0105 kt | 0.0073 kt | 0.0032 kt | Bosnia and Herzegovina |
| 2000s | 0.0119 kt | 0.0108 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2010s | 0.013 kt | 0.0163 kt | 0.0033 kt | Slovenia |
| 2020s | 0.016 kt | 0.0209 kt | 0.0049 kt | Slovenia |
| 2030s | 0.0129 kt | 0.0127 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2050s | 0.0133 kt | 0.0124 kt | 0.0009 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Slovenia?
- Bosnia and Herzegovina, at 0.0133 kt against 0.0124 kt in Slovenia as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Slovenia?
- 0.0009 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Slovenia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Slovenia rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Slovenia ranks 78th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).