Eastern Europe vs Türkiye: Barley — Crop residues
Barley — Crop residues over time
- Eastern Europe
- Türkiye
How they compare
Eastern Europe currently reports 8.88 kt against 2.12 kt in Türkiye, a difference of 6.76 kt.
That makes Eastern Europe's figure about 4.2 times Türkiye's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 5th and Türkiye ranks 2nd of 30 groups.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.44 kt | 0.8319 kt | 5.61 kt | Eastern Europe |
| 1970s | 11.97 kt | 0.914 kt | 11.06 kt | Eastern Europe |
| 1980s | 12.09 kt | 1.31 kt | 10.79 kt | Eastern Europe |
| 1990s | 9.48 kt | 1.58 kt | 7.89 kt | Eastern Europe |
| 2000s | 7.88 kt | 1.63 kt | 6.25 kt | Eastern Europe |
| 2010s | 7.22 kt | 1.45 kt | 5.77 kt | Eastern Europe |
| 2020s | 7.51 kt | 1.6 kt | 5.91 kt | Eastern Europe |
| 2030s | 8.65 kt | 1.92 kt | 6.73 kt | Eastern Europe |
| 2050s | 8.88 kt | 2.12 kt | 6.76 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Eastern Europe or Türkiye?
- Eastern Europe, at 8.88 kt against 2.12 kt in Türkiye as of 2050.
- What is the difference in barley — crop residues between Eastern Europe and Türkiye?
- 6.76 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Europe and Türkiye rank globally for barley — crop residues?
- Eastern Europe ranks 5th and Türkiye ranks 2nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).