Barley — Crop residues in Eastern Europe

Eastern Europe: Barley — Crop residues was 8.88 kt in 2050. ▼ Falling

Latest (2050)
8.88 kt
Rank
5th
of 30 groups
All-time high
15.6 kt
in 1976
All-time low
4.24 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Eastern Europe, 1961–2050

57.51012.515196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eastern Europe recorded 8.88 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Eastern Europe peaked at 15.6 kt in 1976 and was at its lowest, 4.24 kt, in 1961.

Eastern Europe ranks 5th of 30 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Eastern Europe, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Eastern Europe, 1961 to 2050.
Year kt Change
1961 4.24 kt
1962 5.48 kt +29.1%
1963 5.84 kt +6.6%
1964 7.24 kt +24.0%
1965 5.89 kt -18.6%
1966 7.07 kt +20.0%
1967 6.6 kt -6.7%
1968 7.29 kt +10.4%
1969 8.3 kt +13.9%
1970 9.03 kt +8.7%
1971 8.76 kt -3.0%
1972 9.65 kt +10.1%
1973 12.74 kt +32.0%
1974 13.06 kt +2.5%
1975 10.28 kt -21.3%
1976 15.6 kt +51.7%
1977 13.12 kt -15.9%
1978 14.61 kt +11.4%
1979 12.85 kt -12.1%
1980 11.66 kt -9.3%
1981 10.59 kt -9.2%
1982 11.71 kt +10.6%
1983 12.64 kt +7.9%
1984 11.41 kt -9.7%
1985 11.84 kt +3.8%
1986 13.15 kt +11.1%
1987 13.84 kt +5.3%
1988 11.75 kt -15.1%
1989 12.31 kt +4.8%
1990 13.58 kt +10.3%
1991 12.05 kt -11.3%
1992 10.53 kt -12.6%
1993 11.13 kt +5.7%
1994 11.56 kt +3.9%
1995 8.41 kt -27.2%
1996 7.14 kt -15.1%
1997 8.73 kt +22.2%
1998 5.82 kt -33.3%
1999 5.82 kt +0.1%
2000 6.3 kt +8.2%
2001 8.39 kt +33.1%
2002 8.21 kt -2.1%
2003 7.16 kt -12.8%
2004 8.4 kt +17.3%
2005 7.47 kt -11.1%
2006 8.16 kt +9.3%
2007 6.73 kt -17.6%
2008 9.59 kt +42.4%
2009 8.39 kt -12.5%
2010 5.66 kt -32.5%
2011 7.4 kt +30.8%
2012 6.53 kt -11.8%
2013 6.74 kt +3.4%
2014 8.2 kt +21.6%
2015 7.4 kt -9.7%
2016 7.67 kt +3.7%
2017 7.89 kt +2.8%
2018 6.79 kt -13.9%
2019 7.88 kt +16.0%
2020 7.58 kt -3.9%
2021 7.51 kt -0.8%
2022 7.67 kt +2.0%
2023 7.27 kt -5.1%
2030 8.65 kt +18.9%
2050 8.88 kt +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6.44 kt 4.24 kt 8.3 kt 9
1970s 11.97 kt 8.76 kt 15.6 kt 10
1980s 12.09 kt 10.59 kt 13.84 kt 10
1990s 9.48 kt 5.82 kt 13.58 kt 10
2000s 7.88 kt 6.3 kt 9.59 kt 10
2010s 7.22 kt 5.66 kt 8.2 kt 10
2020s 7.51 kt 7.27 kt 7.67 kt 4
2030s 8.65 kt 8.65 kt 8.65 kt 1
2050s 8.88 kt 8.88 kt 8.88 kt 1

Countries ranked near Eastern Europe

  1. 2 Türkiye 2.12 kt compare
  2. 2 USSR 9.38 kt compare
  3. 3 Russian Federation 4.37 kt compare
  4. 4 Iran (Islamic Republic of) 1.01 kt compare
  5. 4 Australia and New Zealand 2.77 kt compare
  6. 5 Australia 2.71 kt compare
  7. 5 Syrian Arab Republic 0.4432 kt compare
  8. 6 Canada 2.56 kt compare
  9. 6 Republic of Moldova 0.0632 kt compare
  10. 7 Democratic People's Republic of Korea 0.034 kt compare
  11. 7 Germany 2.12 kt compare
  12. 8 Bolivia (Plurinational State of) 0.0292 kt compare
  13. 8 Ukraine 2.1 kt compare

See the full ranking of 147 places →

More climate change data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is barley — crop residues in Eastern Europe?
Barley — crop residues in Eastern Europe was 8.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eastern Europe?
The highest recorded value was 15.6 kt in 1976.
What is the lowest barley — crop residues recorded in Eastern Europe?
The lowest recorded value was 4.24 kt in 1961.
How does Eastern Europe rank for barley — crop residues?
Eastern Europe ranks 5th out of 30 groups with data for 2050.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/eastern-europe/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).