Emissions from crops — Emissions (CH4) in Eastern Europe
Eastern Europe: Emissions from crops — Emissions (CH4) was 138.69 kt in 2050. ▼ Falling
Emissions from crops — Emissions in Eastern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, emissions from crops — emissions in Eastern Europe stood at 138.69 kt.
Over the whole period, emissions from crops — emissions in Eastern Europe peaked at 298.69 kt in 1984 and was at its lowest, 101.56 kt, in 1998.
Eastern Europe ranks 25th of 33 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Emissions from crops — Emissions (CH4) in Eastern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 155.75 kt | — |
| 1962 | 158.06 kt | +1.5% |
| 1963 | 165.45 kt | +4.7% |
| 1964 | 177.67 kt | +7.4% |
| 1965 | 181.13 kt | +1.9% |
| 1966 | 191.24 kt | +5.6% |
| 1967 | 199.09 kt | +4.1% |
| 1968 | 209.42 kt | +5.2% |
| 1969 | 215.79 kt | +3.0% |
| 1970 | 219.24 kt | +1.6% |
| 1971 | 230.69 kt | +5.2% |
| 1972 | 235.37 kt | +2.0% |
| 1973 | 248.44 kt | +5.6% |
| 1974 | 256.04 kt | +3.1% |
| 1975 | 256.47 kt | +0.2% |
| 1976 | 262.89 kt | +2.5% |
| 1977 | 271.2 kt | +3.2% |
| 1978 | 278.02 kt | +2.5% |
| 1979 | 280.22 kt | +0.8% |
| 1980 | 298.66 kt | +6.6% |
| 1981 | 286.79 kt | -4.0% |
| 1982 | 290.03 kt | +1.1% |
| 1983 | 285.43 kt | -1.6% |
| 1984 | 298.69 kt | +4.6% |
| 1985 | 294.24 kt | -1.5% |
| 1986 | 279.75 kt | -4.9% |
| 1987 | 289.38 kt | +3.4% |
| 1988 | 295.1 kt | +2.0% |
| 1989 | 289.76 kt | -1.8% |
| 1990 | 270.1 kt | -6.8% |
| 1991 | 258.13 kt | -4.4% |
| 1992 | 150.22 kt | -41.8% |
| 1993 | 147.77 kt | -1.6% |
| 1994 | 118.97 kt | -19.5% |
| 1995 | 107.76 kt | -9.4% |
| 1996 | 111.96 kt | +3.9% |
| 1997 | 112.58 kt | +0.6% |
| 1998 | 101.56 kt | -9.8% |
| 1999 | 107.07 kt | +5.4% |
| 2000 | 114.41 kt | +6.9% |
| 2001 | 109.21 kt | -4.5% |
| 2002 | 106.29 kt | -2.7% |
| 2003 | 105.32 kt | -0.9% |
| 2004 | 108.79 kt | +3.3% |
| 2005 | 111.43 kt | +2.4% |
| 2006 | 114.17 kt | +2.5% |
| 2007 | 116.67 kt | +2.2% |
| 2008 | 126.57 kt | +8.5% |
| 2009 | 131.11 kt | +3.6% |
| 2010 | 133.99 kt | +2.2% |
| 2011 | 146.29 kt | +9.2% |
| 2012 | 139.29 kt | -4.8% |
| 2013 | 143.72 kt | +3.2% |
| 2014 | 142.29 kt | -1.0% |
| 2015 | 145.33 kt | +2.1% |
| 2016 | 147.3 kt | +1.4% |
| 2017 | 141.77 kt | -3.8% |
| 2018 | 139.31 kt | -1.7% |
| 2019 | 145.99 kt | +4.8% |
| 2020 | 150.21 kt | +2.9% |
| 2021 | 147.74 kt | -1.6% |
| 2022 | 134.06 kt | -9.3% |
| 2023 | 135.91 kt | +1.4% |
| 2030 | 126.14 kt | -7.2% |
| 2050 | 138.69 kt | +9.9% |
Biggest year-on-year movements
Years where Emissions from crops — Emissions (CH4) in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -41.8% | 258.13 kt | 150.22 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 183.73 kt | 155.75 kt | 215.79 kt | 9 |
| 1970s | 253.86 kt | 219.24 kt | 280.22 kt | 10 |
| 1980s | 290.78 kt | 279.75 kt | 298.69 kt | 10 |
| 1990s | 148.61 kt | 101.56 kt | 270.1 kt | 10 |
| 2000s | 114.4 kt | 105.32 kt | 131.11 kt | 10 |
| 2010s | 142.53 kt | 133.99 kt | 147.3 kt | 10 |
| 2020s | 141.98 kt | 134.06 kt | 150.21 kt | 4 |
| 2030s | 126.14 kt | 126.14 kt | 126.14 kt | 1 |
| 2050s | 138.69 kt | 138.69 kt | 138.69 kt | 1 |
Countries ranked near Eastern Europe
- 22 Iran (Islamic Republic of) 165.37 kt compare
- 23 Nepal 163.92 kt compare
- 24 Colombia 160.8 kt compare
- 25 Republic of Korea 151.83 kt compare
- 26 Democratic People's Republic of Korea 141.95 kt compare
- 27 Caribbean 133.29 kt compare
- 28 Malaysia 127.6 kt compare
More climate change data for Eastern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 5.04 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 168,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 36,732 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 131,400 kt (2050)
- Emissions from livestock — Emissions 138.61 kt (2050)
- Emissions from livestock — Emissions 4,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) 46,801 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 42,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,883 kt (2050)
- Emissions from crops — Emissions 161.95 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions in Eastern Europe?
- Emissions from crops — emissions in Eastern Europe was 138.69 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions recorded in Eastern Europe?
- The highest recorded value was 298.69 kt in 1984.
- What is the lowest emissions from crops — emissions recorded in Eastern Europe?
- The lowest recorded value was 101.56 kt in 1998.
- How does Eastern Europe rank for emissions from crops — emissions?
- Eastern Europe ranks 25th out of 33 groups with data for 2050.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf