India vs Sub-Saharan Africa: Barley — Crop residues
Barley — Crop residues over time
- India
- Sub-Saharan Africa
How they compare
Sub-Saharan Africa currently reports 1.04 kt against 0.5621 kt in India, a difference of 0.4779 kt.
That makes Sub-Saharan Africa's figure about 1.9 times India's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was India ahead.
India ranks 21st and Sub-Saharan Africa ranks 23rd of 106 countries.
Across the 9 decades both report, India averaged higher in 4 and Sub-Saharan Africa in 5.
Head to head by decade
| Decade | India | Sub-Saharan Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6914 kt | 0.2298 kt | 0.4615 kt | India |
| 1970s | 0.6445 kt | 0.2297 kt | 0.4148 kt | India |
| 1980s | 0.4242 kt | 0.2947 kt | 0.1295 kt | India |
| 1990s | 0.3271 kt | 0.3007 kt | 0.0265 kt | India |
| 2000s | 0.2854 kt | 0.3853 kt | 0.0998 kt | Sub-Saharan Africa |
| 2010s | 0.3301 kt | 0.5277 kt | 0.1976 kt | Sub-Saharan Africa |
| 2020s | 0.3264 kt | 0.5648 kt | 0.2385 kt | Sub-Saharan Africa |
| 2030s | 0.427 kt | 0.744 kt | 0.317 kt | Sub-Saharan Africa |
| 2050s | 0.5621 kt | 1.04 kt | 0.4799 kt | Sub-Saharan Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, India or Sub-Saharan Africa?
- Sub-Saharan Africa, at 1.04 kt against 0.5621 kt in India as of 2050.
- What is the difference in barley — crop residues between India and Sub-Saharan Africa?
- 0.4779 kt, with Sub-Saharan Africa ahead.
- How many years of comparable data are there for India and Sub-Saharan Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Sub-Saharan Africa rank globally for barley — crop residues?
- India ranks 21st and Sub-Saharan Africa ranks 23rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).