Ireland vs Western Africa: Barley — Crop residues
Barley — Crop residues over time
- Ireland
- Western Africa
How they compare
Ireland currently reports 0.2036 kt against 0.0003 kt in Western Africa, a difference of 0.2033 kt.
That makes Ireland's figure about 678.7 times Western Africa's.
Across all 57 years both countries report, Ireland has been ahead every year.
Ireland ranks 33rd and Western Africa ranks 30th of 106 countries.
Ireland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ireland | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1215 kt | 0.0001 kt | 0.1214 kt | Ireland |
| 1970s | 0.2065 kt | 0.0001 kt | 0.2065 kt | Ireland |
| 1980s | 0.2863 kt | 0.0001 kt | 0.2862 kt | Ireland |
| 1990s | 0.202 kt | 0.0001 kt | 0.2019 kt | Ireland |
| 2000s | 0.2135 kt | 0.0002 kt | 0.2133 kt | Ireland |
| 2010s | 0.2612 kt | 0.0003 kt | 0.2609 kt | Ireland |
| 2020s | 0.2504 kt | 0.0003 kt | 0.2501 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ireland or Western Africa?
- Ireland, at 0.2036 kt against 0.0003 kt in Western Africa as of 2050.
- What is the difference in barley — crop residues between Ireland and Western Africa?
- 0.2033 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Western Africa?
- 57 years are reported by both, from 1961 to 2023.
- How do Ireland and Western Africa rank globally for barley — crop residues?
- Ireland ranks 33rd and Western Africa ranks 30th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).