Kazakhstan vs Southern Asia: Barley — Crop residues
Barley — Crop residues over time
- Kazakhstan
- Southern Asia
How they compare
Southern Asia currently reports 1.85 kt against 0.7345 kt in Kazakhstan, a difference of 1.12 kt.
That makes Southern Asia's figure about 2.5 times Kazakhstan's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Kazakhstan ahead.
Kazakhstan ranks 16th and Southern Asia ranks 17th of 106 countries.
Southern Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kazakhstan | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.01 kt | 1.05 kt | 0.046 kt | Southern Asia |
| 2000s | 0.4843 kt | 0.9466 kt | 0.4624 kt | Southern Asia |
| 2010s | 0.6258 kt | 1.08 kt | 0.4546 kt | Southern Asia |
| 2020s | 0.7013 kt | 1.03 kt | 0.3271 kt | Southern Asia |
| 2030s | 0.6355 kt | 1.47 kt | 0.836 kt | Southern Asia |
| 2050s | 0.7345 kt | 1.85 kt | 1.12 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Kazakhstan or Southern Asia?
- Southern Asia, at 1.85 kt against 0.7345 kt in Kazakhstan as of 2050.
- What is the difference in barley — crop residues between Kazakhstan and Southern Asia?
- 1.12 kt, with Southern Asia ahead.
- How many years of comparable data are there for Kazakhstan and Southern Asia?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Southern Asia rank globally for barley — crop residues?
- Kazakhstan ranks 16th and Southern Asia ranks 17th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).