Mexico vs Southern Africa: Barley — Crop residues
Barley — Crop residues over time
- Mexico
- Southern Africa
How they compare
Mexico currently reports 0.2475 kt against 0.1089 kt in Southern Africa, a difference of 0.1386 kt.
That makes Mexico's figure about 2.3 times Southern Africa's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 29th and Southern Africa ranks 28th of 106 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0525 kt | 0.0125 kt | 0.04 kt | Mexico |
| 1970s | 0.0842 kt | 0.0183 kt | 0.0659 kt | Mexico |
| 1980s | 0.1095 kt | 0.0362 kt | 0.0733 kt | Mexico |
| 1990s | 0.1024 kt | 0.0468 kt | 0.0556 kt | Mexico |
| 2000s | 0.1563 kt | 0.04 kt | 0.1163 kt | Mexico |
| 2010s | 0.1658 kt | 0.0605 kt | 0.1053 kt | Mexico |
| 2020s | 0.184 kt | 0.0764 kt | 0.1076 kt | Mexico |
| 2030s | 0.1955 kt | 0.0798 kt | 0.1157 kt | Mexico |
| 2050s | 0.2475 kt | 0.1089 kt | 0.1386 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mexico or Southern Africa?
- Mexico, at 0.2475 kt against 0.1089 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Mexico and Southern Africa?
- 0.1386 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Southern Africa rank globally for barley — crop residues?
- Mexico ranks 29th and Southern Africa ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).