Southern Africa vs Sweden: Barley — Crop residues
Barley — Crop residues over time
- Southern Africa
- Sweden
How they compare
Sweden currently reports 0.2661 kt against 0.1089 kt in Southern Africa, a difference of 0.1572 kt.
That makes Sweden's figure about 2.4 times Southern Africa's.
Across all 65 years both countries report, Sweden has been ahead every year.
Southern Africa ranks 28th and Sweden ranks 27th of 30 groups.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.2661 kt | 0.2537 kt | Sweden |
| 1970s | 0.0183 kt | 0.392 kt | 0.3736 kt | Sweden |
| 1980s | 0.0362 kt | 0.4203 kt | 0.3841 kt | Sweden |
| 1990s | 0.0468 kt | 0.3422 kt | 0.2954 kt | Sweden |
| 2000s | 0.04 kt | 0.2943 kt | 0.2543 kt | Sweden |
| 2010s | 0.0605 kt | 0.2842 kt | 0.2238 kt | Sweden |
| 2020s | 0.0764 kt | 0.2295 kt | 0.1531 kt | Sweden |
| 2030s | 0.0798 kt | 0.2713 kt | 0.1915 kt | Sweden |
| 2050s | 0.1089 kt | 0.2661 kt | 0.1572 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Southern Africa or Sweden?
- Sweden, at 0.2661 kt against 0.1089 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Southern Africa and Sweden?
- 0.1572 kt, with Sweden ahead.
- How many years of comparable data are there for Southern Africa and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Sweden rank globally for barley — crop residues?
- Southern Africa ranks 28th and Sweden ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).