Southern Africa vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 0.2501 kt against 0.1089 kt in Southern Africa, a difference of 0.1412 kt.
That makes Uruguay's figure about 2.3 times Southern Africa's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 28th and Uruguay ranks 28th of 30 groups.
Across the 9 decades both report, Southern Africa averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0082 kt | 0.0043 kt | Southern Africa |
| 1970s | 0.0183 kt | 0.0104 kt | 0.0079 kt | Southern Africa |
| 1980s | 0.0362 kt | 0.0226 kt | 0.0136 kt | Southern Africa |
| 1990s | 0.0468 kt | 0.0427 kt | 0.0042 kt | Southern Africa |
| 2000s | 0.04 kt | 0.0625 kt | 0.0225 kt | Uruguay |
| 2010s | 0.0605 kt | 0.0681 kt | 0.0076 kt | Uruguay |
| 2020s | 0.0764 kt | 0.155 kt | 0.0785 kt | Uruguay |
| 2030s | 0.0798 kt | 0.1565 kt | 0.0767 kt | Uruguay |
| 2050s | 0.1089 kt | 0.2501 kt | 0.1412 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Southern Africa or Uruguay?
- Uruguay, at 0.2501 kt against 0.1089 kt in Southern Africa as of 2050.
- What is the difference in barley — crop residues between Southern Africa and Uruguay?
- 0.1412 kt, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uruguay rank globally for barley — crop residues?
- Southern Africa ranks 28th and Uruguay ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).