Sweden vs Western Africa: Barley — Crop residues

Sweden
0.2661 kt
in 2050
Western Africa
0.0003 kt
in 2023
Sweden rank
27th
Western Africa rank
30th

Barley — Crop residues over time

  • Sweden
  • Western Africa
00.20.40.6196120052050

How they compare

Sweden currently reports 0.2661 kt against 0.0003 kt in Western Africa, a difference of 0.2658 kt.

That makes Sweden's figure about 887.0 times Western Africa's.

Across all 57 years both countries report, Sweden has been ahead every year.

Sweden ranks 27th and Western Africa ranks 30th of 106 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Sweden Western Africa Difference Ahead
1960s 0.2661 kt 0.0001 kt 0.266 kt Sweden
1970s 0.392 kt 0.0001 kt 0.3919 kt Sweden
1980s 0.4203 kt 0.0001 kt 0.4202 kt Sweden
1990s 0.3422 kt 0.0001 kt 0.3421 kt Sweden
2000s 0.3062 kt 0.0002 kt 0.306 kt Sweden
2010s 0.2842 kt 0.0003 kt 0.2839 kt Sweden
2020s 0.2295 kt 0.0003 kt 0.2292 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Sweden or Western Africa?
Sweden, at 0.2661 kt against 0.0003 kt in Western Africa as of 2050.
What is the difference in barley — crop residues between Sweden and Western Africa?
0.2658 kt, with Sweden ahead.
How many years of comparable data are there for Sweden and Western Africa?
57 years are reported by both, from 1961 to 2023.
How do Sweden and Western Africa rank globally for barley — crop residues?
Sweden ranks 27th and Western Africa ranks 30th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sweden vs Western Africa: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/western-africa/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).