Argentina vs United States of America: Barley — Crop residues
Barley — Crop residues over time
- Argentina
- United States of America
How they compare
United States of America currently reports 1.51 kt against 0.6187 kt in Argentina, a difference of 0.8913 kt.
That makes United States of America's figure about 2.4 times Argentina's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was United States of America ahead.
Argentina ranks 22nd and United States of America ranks 21st of 106 countries.
Across the 9 decades both report, Argentina averaged higher in 2 and United States of America in 7.
Head to head by decade
| Decade | Argentina | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1801 kt | 2.23 kt | 2.05 kt | United States of America |
| 1970s | 0.1557 kt | 2.19 kt | 2.03 kt | United States of America |
| 1980s | 0.0571 kt | 2.57 kt | 2.52 kt | United States of America |
| 1990s | 0.1266 kt | 1.99 kt | 1.87 kt | United States of America |
| 2000s | 0.2463 kt | 1.24 kt | 0.9954 kt | United States of America |
| 2010s | 0.9377 kt | 0.9244 kt | 0.0133 kt | Argentina |
| 2020s | 1.03 kt | 0.821 kt | 0.2109 kt | Argentina |
| 2030s | 0.4821 kt | 1.37 kt | 0.8889 kt | United States of America |
| 2050s | 0.6187 kt | 1.51 kt | 0.8925 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Argentina or United States of America?
- United States of America, at 1.51 kt against 0.6187 kt in Argentina as of 2050.
- What is the difference in barley — crop residues between Argentina and United States of America?
- 0.8913 kt, with United States of America ahead.
- How many years of comparable data are there for Argentina and United States of America?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and United States of America rank globally for barley — crop residues?
- Argentina ranks 22nd and United States of America ranks 21st of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).