Barley — Crop residues in Argentina
Argentina: Barley — Crop residues was 0.6187 kt in 2050. ◆ Volatile
Barley — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 0.6187 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Argentina peaked at 1.23 kt in 2012 and was at its lowest, 0.0321 kt, in 1985.
Argentina ranks 22nd of 106 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.2415 kt | — |
| 1962 | 0.1085 kt | -55.1% |
| 1963 | 0.2815 kt | +159.4% |
| 1964 | 0.2269 kt | -19.4% |
| 1965 | 0.1229 kt | -45.8% |
| 1966 | 0.1327 kt | +8.0% |
| 1967 | 0.1724 kt | +29.9% |
| 1968 | 0.1703 kt | -1.2% |
| 1969 | 0.1646 kt | -3.3% |
| 1970 | 0.1125 kt | -31.7% |
| 1971 | 0.1634 kt | +45.2% |
| 1972 | 0.2431 kt | +48.8% |
| 1973 | 0.2023 kt | -16.8% |
| 1974 | 0.1267 kt | -37.4% |
| 1975 | 0.153 kt | +20.8% |
| 1976 | 0.2054 kt | +34.2% |
| 1977 | 0.1048 kt | -49.0% |
| 1978 | 0.1505 kt | +43.6% |
| 1979 | 0.0951 kt | -36.8% |
| 1980 | 0.0625 kt | -34.3% |
| 1981 | 0.0389 kt | -37.8% |
| 1982 | 0.0557 kt | +43.2% |
| 1983 | 0.044 kt | -21.0% |
| 1984 | 0.057 kt | +29.5% |
| 1985 | 0.0321 kt | -43.7% |
| 1986 | 0.0366 kt | +14.0% |
| 1987 | 0.0713 kt | +94.8% |
| 1988 | 0.0818 kt | +14.7% |
| 1989 | 0.0916 kt | +12.0% |
| 1990 | 0.0824 kt | -10.0% |
| 1991 | 0.1417 kt | +72.0% |
| 1992 | 0.1432 kt | +1.1% |
| 1993 | 0.1148 kt | -19.8% |
| 1994 | 0.0861 kt | -25.0% |
| 1995 | 0.1018 kt | +18.2% |
| 1996 | 0.1359 kt | +33.5% |
| 1997 | 0.2231 kt | +64.2% |
| 1998 | 0.1323 kt | -40.7% |
| 1999 | 0.1051 kt | -20.6% |
| 2000 | 0.1737 kt | +65.3% |
| 2001 | 0.1342 kt | -22.7% |
| 2002 | 0.1387 kt | +3.4% |
| 2003 | 0.2406 kt | +73.5% |
| 2004 | 0.2117 kt | -12.0% |
| 2005 | 0.1915 kt | -9.5% |
| 2006 | 0.2946 kt | +53.8% |
| 2007 | 0.345 kt | +17.1% |
| 2008 | 0.4036 kt | +17.0% |
| 2009 | 0.3299 kt | -18.3% |
| 2010 | 0.684 kt | +107.3% |
| 2011 | 0.9526 kt | +39.3% |
| 2012 | 1.23 kt | +29.3% |
| 2013 | 1.09 kt | -11.7% |
| 2014 | 0.6862 kt | -36.9% |
| 2015 | 0.6862 kt | +0.0% |
| 2016 | 1.14 kt | +66.1% |
| 2017 | 0.8558 kt | -24.9% |
| 2018 | 1.16 kt | +35.7% |
| 2019 | 0.8912 kt | -23.3% |
| 2020 | 0.8515 kt | -4.5% |
| 2021 | 0.9304 kt | +9.3% |
| 2022 | 1.22 kt | +31.0% |
| 2023 | 1.13 kt | -7.6% |
| 2030 | 0.4821 kt | -57.2% |
| 2050 | 0.6187 kt | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1801 kt | 0.1085 kt | 0.2815 kt | 9 |
| 1970s | 0.1557 kt | 0.0951 kt | 0.2431 kt | 10 |
| 1980s | 0.0571 kt | 0.0321 kt | 0.0916 kt | 10 |
| 1990s | 0.1266 kt | 0.0824 kt | 0.2231 kt | 10 |
| 2000s | 0.2463 kt | 0.1342 kt | 0.4036 kt | 10 |
| 2010s | 0.9377 kt | 0.684 kt | 1.23 kt | 10 |
| 2020s | 1.03 kt | 0.8515 kt | 1.22 kt | 4 |
| 2030s | 0.4821 kt | 0.4821 kt | 0.4821 kt | 1 |
| 2050s | 0.6187 kt | 0.6187 kt | 0.6187 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is barley — crop residues in Argentina?
- Barley — crop residues in Argentina was 0.6187 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Argentina?
- The highest recorded value was 1.23 kt in 2012.
- What is the lowest barley — crop residues recorded in Argentina?
- The lowest recorded value was 0.0321 kt in 1985.
- How does Argentina rank for barley — crop residues?
- Argentina ranks 22nd out of 106 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).