Barley — Crop residues in India

India: Barley — Crop residues was 0.6885 kt in 2050. ▼ Falling

Latest (2050)
0.6885 kt
World rank
21st
of 106 countries
All-time high
1.07 kt
in 1968
All-time low
0.3086 kt
in 2008
Years of data
65
1961–2050

Barley — Crop residues in India, 1961–2050

0.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in India stood at 0.6885 kt.

Over the whole period, barley — crop residues in India peaked at 1.07 kt in 1968 and was at its lowest, 0.3086 kt, in 2008.

India ranks 21st of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in India, year by year

Annual values for Barley — Crop residues (Emissions N2O) in India, 1961 to 2050.
Year kt Change
1961 0.9134 kt
1962 0.9922 kt +8.6%
1963 0.8123 kt -18.1%
1964 0.7084 kt -12.8%
1965 0.7974 kt +12.6%
1966 0.7646 kt -4.1%
1967 0.7772 kt +1.6%
1968 1.07 kt +37.8%
1969 0.7856 kt -26.7%
1970 0.846 kt +7.7%
1971 0.8378 kt -1.0%
1972 0.785 kt -6.3%
1973 0.7439 kt -5.2%
1974 0.7634 kt +2.6%
1975 0.9441 kt +23.7%
1976 0.947 kt +0.3%
1977 0.7148 kt -24.5%
1978 0.6829 kt -4.5%
1979 0.63 kt -7.7%
1980 0.5182 kt -17.7%
1981 0.6587 kt +27.1%
1982 0.5889 kt -10.6%
1983 0.5375 kt -8.7%
1984 0.5206 kt -3.1%
1985 0.4498 kt -13.6%
1986 0.545 kt +21.2%
1987 0.47 kt -13.8%
1988 0.4424 kt -5.9%
1989 0.4655 kt +5.2%
1990 0.4078 kt -12.4%
1991 0.4348 kt +6.6%
1992 0.4474 kt +2.9%
1993 0.4053 kt -9.4%
1994 0.3518 kt -13.2%
1995 0.3559 kt +1.2%
1996 0.3952 kt +11.0%
1997 0.3784 kt -4.3%
1998 0.4334 kt +14.5%
1999 0.3976 kt -8.3%
2000 0.3719 kt -6.5%
2001 0.3741 kt +0.6%
2002 0.3604 kt -3.7%
2003 0.3614 kt +0.3%
2004 0.3342 kt -7.5%
2005 0.3115 kt -6.8%
2006 0.3157 kt +1.3%
2007 0.3397 kt +7.6%
2008 0.3086 kt -9.2%
2009 0.4193 kt +35.9%
2010 0.3424 kt -18.3%
2011 0.4139 kt +20.9%
2012 0.3986 kt -3.7%
2013 0.4306 kt +8.0%
2014 0.4447 kt +3.3%
2015 0.4039 kt -9.2%
2016 0.3563 kt -11.8%
2017 0.426 kt +19.6%
2018 0.4333 kt +1.7%
2019 0.3942 kt -9.0%
2020 0.4138 kt +5.0%
2021 0.4007 kt -3.2%
2022 0.3278 kt -18.2%
2023 0.4569 kt +39.4%
2030 0.523 kt +14.5%
2050 0.6885 kt +31.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8469 kt 0.7084 kt 1.07 kt 9
1970s 0.7895 kt 0.63 kt 0.947 kt 10
1980s 0.5197 kt 0.4424 kt 0.6587 kt 10
1990s 0.4008 kt 0.3518 kt 0.4474 kt 10
2000s 0.3497 kt 0.3086 kt 0.4193 kt 10
2010s 0.4044 kt 0.3424 kt 0.4447 kt 10
2020s 0.3998 kt 0.3278 kt 0.4569 kt 4
2030s 0.523 kt 0.523 kt 0.523 kt 1
2050s 0.6885 kt 0.6885 kt 0.6885 kt 1

Countries ranked near India

  1. 18 Czechoslovakia 0.8188 kt compare
  2. 19 Denmark 0.7867 kt compare
  3. 20 Belarus 0.7455 kt compare
  4. 22 Argentina 0.6187 kt compare
  5. 23 Algeria 0.5276 kt compare
  6. 24 Iraq 0.4944 kt compare

See the full ranking of 147 places →

More climate change data for India

All data for India →

Frequently asked questions

What is barley — crop residues in India?
Barley — crop residues in India was 0.6885 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in India?
The highest recorded value was 1.07 kt in 1968.
What is the lowest barley — crop residues recorded in India?
The lowest recorded value was 0.3086 kt in 2008.
How does India rank for barley — crop residues?
India ranks 21st out of 106 countries with data for 2050.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/india/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).