Barley — Crop residues in Czechoslovakia

Czechoslovakia: Barley — Crop residues was 0.8188 kt in 1992. ▲ Rising

Latest (1992)
0.8188 kt
Change on year
down 4.6%
World rank
18th
of 106 countries
All-time high
0.9099 kt
in 1990
All-time low
0.3546 kt
in 1965
Years of data
32
1961–1992

Barley — Crop residues in Czechoslovakia, 1961–1992

00.20.40.60.811961197619921961: 0.396 kt1962: 0.431 kt1963: 0.404 kt1964: 0.364 kt1965: 0.355 kt1966: 0.401 kt1967: 0.47 kt1968: 0.506 kt1969: 0.593 kt1970: 0.55 kt1971: 0.672 kt1972: 0.631 kt1973: 0.697 kt1974: 0.78 kt1975: 0.739 kt1976: 0.682 kt1977: 0.745 kt1978: 0.839 kt1979: 0.843 kt1980: 0.826 kt1981: 0.797 kt1982: 0.848 kt1983: 0.755 kt1984: 0.833 kt1985: 0.806 kt1986: 0.807 kt1987: 0.813 kt1988: 0.78 kt1989: 0.804 kt1990: 0.91 kt1991: 0.858 kt1992: 0.819 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Czechoslovakia is 0.8188 kt, measured in 1992.

That represents a change of down 4.6% on the previous year and down 3.4% over ten years.

Over the whole period, barley — crop residues in Czechoslovakia peaked at 0.9099 kt in 1990 and was at its lowest, 0.3546 kt, in 1965.

Czechoslovakia ranks 18th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Barley — Crop residues in Czechoslovakia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Czechoslovakia, 1961 to 1992.
Year kt Change
1961 0.3958 kt
1962 0.4307 kt +8.8%
1963 0.4035 kt -6.3%
1964 0.3636 kt -9.9%
1965 0.3546 kt -2.5%
1966 0.4008 kt +13.0%
1967 0.47 kt +17.3%
1968 0.5064 kt +7.7%
1969 0.5925 kt +17.0%
1970 0.55 kt -7.2%
1971 0.6717 kt +22.1%
1972 0.6309 kt -6.1%
1973 0.6967 kt +10.4%
1974 0.7799 kt +11.9%
1975 0.7386 kt -5.3%
1976 0.6825 kt -7.6%
1977 0.7447 kt +9.1%
1978 0.8393 kt +12.7%
1979 0.8433 kt +0.5%
1980 0.8261 kt -2.0%
1981 0.7968 kt -3.5%
1982 0.8479 kt +6.4%
1983 0.7554 kt -10.9%
1984 0.8328 kt +10.2%
1985 0.8057 kt -3.3%
1986 0.8075 kt +0.2%
1987 0.8132 kt +0.7%
1988 0.7803 kt -4.0%
1989 0.8042 kt +3.1%
1990 0.9099 kt +13.1%
1991 0.8581 kt -5.7%
1992 0.8188 kt -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.4353 kt 0.3546 kt 0.5925 kt 9
1970s 0.7178 kt 0.55 kt 0.8433 kt 10
1980s 0.807 kt 0.7554 kt 0.8479 kt 10
1990s 0.8623 kt 0.8188 kt 0.9099 kt 3

Countries ranked near Czechoslovakia

  1. 15 Morocco 0.9274 kt compare
  2. 16 Kazakhstan 0.8997 kt
  3. 17 Poland 0.8806 kt compare
  4. 19 Denmark 0.7867 kt compare
  5. 20 Belarus 0.7455 kt
  6. 21 India 0.6885 kt compare

See the full ranking of 147 places →

More climate change data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is barley — crop residues in Czechoslovakia?
Barley — crop residues in Czechoslovakia was 0.8188 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Czechoslovakia?
The highest recorded value was 0.9099 kt in 1990.
What is the lowest barley — crop residues recorded in Czechoslovakia?
The lowest recorded value was 0.3546 kt in 1965.
How does Czechoslovakia rank for barley — crop residues?
Czechoslovakia ranks 18th out of 106 countries with data for 1992.
Is barley — crop residues rising or falling in Czechoslovakia?
Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/czechoslovakia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).