Barley — Crop residues in Belarus

Belarus: Barley — Crop residues was 0.7455 kt in 2050. ▼ Falling

Latest (2050)
0.7455 kt
World rank
20th
of 106 countries
All-time high
0.7639 kt
in 1993
All-time low
0.2381 kt
in 2018
Years of data
34
1992–2050

Barley — Crop residues in Belarus, 1992–2050

0.20.40.60.81992202120501992: 0.715 kt1993: 0.764 kt1994: 0.749 kt1995: 0.51 kt1996: 0.546 kt1997: 0.575 kt1998: 0.42 kt1999: 0.327 kt2000: 0.359 kt2001: 0.427 kt2002: 0.414 kt2003: 0.395 kt2004: 0.48 kt2005: 0.445 kt2006: 0.446 kt2007: 0.461 kt2008: 0.516 kt2009: 0.497 kt2010: 0.473 kt2011: 0.475 kt2012: 0.45 kt2013: 0.402 kt2014: 0.464 kt2015: 0.43 kt2016: 0.303 kt2017: 0.338 kt2018: 0.238 kt2019: 0.267 kt2020: 0.324 kt2021: 0.262 kt2022: 0.341 kt2023: 0.265 kt2030: 0.633 kt2050: 0.746 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus recorded 0.7455 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Belarus peaked at 0.7639 kt in 1993 and was at its lowest, 0.2381 kt, in 2018.

That places Belarus 20th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Belarus, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Belarus, 1992 to 2050.
Year kt Change
1992 0.7153 kt
1993 0.7639 kt +6.8%
1994 0.7489 kt -2.0%
1995 0.51 kt -31.9%
1996 0.5465 kt +7.2%
1997 0.575 kt +5.2%
1998 0.4198 kt -27.0%
1999 0.3266 kt -22.2%
2000 0.3589 kt +9.9%
2001 0.4268 kt +18.9%
2002 0.4144 kt -2.9%
2003 0.395 kt -4.7%
2004 0.4804 kt +21.6%
2005 0.4446 kt -7.5%
2006 0.4456 kt +0.2%
2007 0.4611 kt +3.5%
2008 0.5163 kt +12.0%
2009 0.4973 kt -3.7%
2010 0.4731 kt -4.9%
2011 0.4747 kt +0.3%
2012 0.4503 kt -5.1%
2013 0.4018 kt -10.8%
2014 0.4636 kt +15.4%
2015 0.4303 kt -7.2%
2016 0.3033 kt -29.5%
2017 0.3376 kt +11.3%
2018 0.2381 kt -29.5%
2019 0.2674 kt +12.3%
2020 0.3241 kt +21.2%
2021 0.2623 kt -19.1%
2022 0.3413 kt +30.1%
2023 0.2645 kt -22.5%
2030 0.6329 kt +139.3%
2050 0.7455 kt +17.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5757 kt 0.3266 kt 0.7639 kt 8
2000s 0.444 kt 0.3589 kt 0.5163 kt 10
2010s 0.384 kt 0.2381 kt 0.4747 kt 10
2020s 0.298 kt 0.2623 kt 0.3413 kt 4
2030s 0.6329 kt 0.6329 kt 0.6329 kt 1
2050s 0.7455 kt 0.7455 kt 0.7455 kt 1

Countries ranked near Belarus

  1. 17 Poland 0.8806 kt compare
  2. 18 Czechoslovakia 0.8188 kt
  3. 19 Denmark 0.7867 kt compare
  4. 21 India 0.6885 kt compare
  5. 22 Argentina 0.6187 kt compare
  6. 23 Algeria 0.5276 kt compare

See the full ranking of 147 places →

More climate change data for Belarus

All data for Belarus →

Frequently asked questions

What is barley — crop residues in Belarus?
Barley — crop residues in Belarus was 0.7455 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Belarus?
The highest recorded value was 0.7639 kt in 1993.
What is the lowest barley — crop residues recorded in Belarus?
The lowest recorded value was 0.2381 kt in 2018.
How does Belarus rank for barley — crop residues?
Belarus ranks 20th out of 106 countries with data for 2050.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/belarus/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).